Restaurant Operations Executive - OHS
Company
MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED
Location
Singapore
Salary
$3K–$4K a month
Posted
2 days ago
Via
via MyCareersFuture
Apply On
Job Description
Reporting to Restaurant Manager.
The Restaurant Operations Executive supports the daily operations of Hua Ting Fine Dining Restaurant by delivering exceptional guest experiences in accordance with Forbes 5-Star and luxury hospitality service standards. The role ensures smooth restaurant operations, guest satisfaction, team coordination, and strong product knowledge while maintaining the highest standards of professionalism and service excellence.
· Assist in the supervision and coordination of daily restaurant operations.
· Ensure all team members are familiar with menu offerings, promotions, and service procedures.
· Deliver personalized and attentive guest service aligned with luxury dining standards.
· Build rapport with guests and anticipate guest needs to enhance the dining experience.
· Recommend food and beverage pairings and upsell premium menu items professionally.
· Handle guest feedback, complaints, and service recovery promptly and professionally.
· Monitor restaurant cleanliness, table settings, and overall dining ambiance.
· Support reservation management, seating arrangements, and VIP guest handling.
· Assist Restaurant Manager in administrative duties, reports and stock coordination.
· Ensure compliance with hygiene, safety, and company operational standards.
· Support training and coaching of junior service staff when required.
· Perform any other duties assigned by Restaurant Management.
The Restaurant Operations Executive supports the daily operations of Hua Ting Fine Dining Restaurant by delivering exceptional guest experiences in accordance with Forbes 5-Star and luxury hospitality service standards. The role ensures smooth restaurant operations, guest satisfaction, team coordination, and strong product knowledge while maintaining the highest standards of professionalism and service excellence.
· Assist in the supervision and coordination of daily restaurant operations.
· Ensure all team members are familiar with menu offerings, promotions, and service procedures.
· Deliver personalized and attentive guest service aligned with luxury dining standards.
· Build rapport with guests and anticipate guest needs to enhance the dining experience.
· Recommend food and beverage pairings and upsell premium menu items professionally.
· Handle guest feedback, complaints, and service recovery promptly and professionally.
· Monitor restaurant cleanliness, table settings, and overall dining ambiance.
· Support reservation management, seating arrangements, and VIP guest handling.
· Assist Restaurant Manager in administrative duties, reports and stock coordination.
· Ensure compliance with hygiene, safety, and company operational standards.
· Support training and coaching of junior service staff when required.
· Perform any other duties assigned by Restaurant Management.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum monthly salary for foreign work permit holders in Singapore restaurant jobs starting January 2026?
The Ministry of Manpower requires a minimum fixed monthly salary of SGD 2,250 for Work Permit holders employed in food services roles from 1 January 2026. Overtime must be paid at 1.5 times the hourly rate for hours worked beyond 44 per week. Employers must also contribute to CPF for Singaporean and PR staff at 20% employee and 17% employer rates.
What work pass do foreigners need to legally work in Singapore restaurants in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for restaurant positions such as kitchen assistants or service crew. Applications require the employer to be registered and the worker to pass a medical examination within 14 days of arrival. The permit is valid for up to 2 years and tied to the specific employer.
What education and experience are required for restaurant server roles in Singapore?
No formal education qualification is mandated by the Ministry of Manpower for Work Permit holders in food services. Applicants must be at least 18 years old and have no criminal record. Prior F&B experience is assessed directly by the employer during hiring.
Which documents are needed to apply for a restaurant job Work Permit in Singapore?
The Ministry of Manpower requires a valid passport, completed medical report from an approved clinic, and passport-sized photos for Work Permit applications in 2026. Employers must submit the application online within 14 days of the worker's arrival and provide the original permit upon approval.
