KITCHEN ASSISTANT / SERVICE CREW @ JAPANESE TEMPURA RESTAURANT (IMMEDIATE VACANCIES)
Company
Tempura Bar
Location
Singapore
Salary
$2.2K a month
Posted
19 hours ago
Via
via FastJobs
Apply On
Job Description
Job Description:
• Support food preparation, cooking and plating according to recipe and presentation standards
• Ensure kitchen stations/dining areas are clean, organized and well-stocked throughout operations
• Monitor ingredient stock levels and inform supervisors of shortages or replenishment needs
• Handle basic kitchen maintenance, equipment cleaning and waste disposal duties
• Receive and unpack deliveries, check stock quality and ensure proper storage and labelling of ingredients
• Assist senior chefs during peak service periods to ensure smooth kitchen operations
• Greet and assist guests with order taking, menu recommendations and attentive customer service
• Comply with all food safety, hygiene, and workplace regulations
• Handle cashiering duties, billing and payment processing accurately
• Assist with basic bar preparation and beverage service when required
• Serve food and beverages promptly while ensuring proper presentation standards
• Manage table reservations and support smooth seating arrangements
• Attend to customer enquiries and escalate feedback or issues to management when necessary
• Perform any other duties as assigned by Superior
Job Requirements:
• Able to perform multi-tasks
• Basic kitchen experience required (training provided), prior experience in the F&B industry is a plus
• Applicants with a valid Food Safety Course (Level 1) Certificate will be prioritized
• Positive attitude with willingness to learn and take initiative
• Able to stand for long hours and handle kitchen-related tasks
• Ability to work in a fast-paced environment, work on weekend and public holidays
• * Job position is ONLY applicable to Singaporeans
• We will never request money from applicants. All required documents must be completed before starting work. Please beware of job scams*
• Support food preparation, cooking and plating according to recipe and presentation standards
• Ensure kitchen stations/dining areas are clean, organized and well-stocked throughout operations
• Monitor ingredient stock levels and inform supervisors of shortages or replenishment needs
• Handle basic kitchen maintenance, equipment cleaning and waste disposal duties
• Receive and unpack deliveries, check stock quality and ensure proper storage and labelling of ingredients
• Assist senior chefs during peak service periods to ensure smooth kitchen operations
• Greet and assist guests with order taking, menu recommendations and attentive customer service
• Comply with all food safety, hygiene, and workplace regulations
• Handle cashiering duties, billing and payment processing accurately
• Assist with basic bar preparation and beverage service when required
• Serve food and beverages promptly while ensuring proper presentation standards
• Manage table reservations and support smooth seating arrangements
• Attend to customer enquiries and escalate feedback or issues to management when necessary
• Perform any other duties as assigned by Superior
Job Requirements:
• Able to perform multi-tasks
• Basic kitchen experience required (training provided), prior experience in the F&B industry is a plus
• Applicants with a valid Food Safety Course (Level 1) Certificate will be prioritized
• Positive attitude with willingness to learn and take initiative
• Able to stand for long hours and handle kitchen-related tasks
• Ability to work in a fast-paced environment, work on weekend and public holidays
• * Job position is ONLY applicable to Singaporeans
• We will never request money from applicants. All required documents must be completed before starting work. Please beware of job scams*
Frequently Asked Questions
Quick answers about Packing Jobs
What is the median monthly salary for packing jobs in Singapore warehouses in 2026?
The Ministry of Manpower reports the median basic wage for warehouse packers at SGD 2,450 per month as of 1 January 2026, with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Employers must pay at least SGD 2,100 for entry-level roles under Progressive Wage Model requirements for logistics. CPF contributions start at 20% employee and 17% employer share on top of this amount.
What work permit requirements apply to foreigners applying for packing jobs in Singapore?
Foreign workers for packing roles must hold a valid Work Permit issued by the Ministry of Manpower with a monthly levy of SGD 400 for basic skilled workers as of 2026. Applicants need a valid passport, medical check within 14 days of arrival, and employer sponsorship before entry. The permit duration is up to 24 months initially with renewal possible only if the worker is under 50 years old.
What education and experience are required for packing jobs in Singapore?
Packing positions require no formal education beyond Secondary 2 level and accept workers aged 16 and above per Ministry of Manpower guidelines effective 2026. Prior warehouse experience of at least 3 months is mandatory for foreign Work Permit holders to qualify for the lower levy tier of SGD 300 monthly. Local applicants face no experience threshold but must complete the 1-day Safety Orientation Course.
What documents are needed to apply for a packing job in Singapore?
Applicants must submit NRIC or passport, recent passport-sized photo, educational certificates if any, and CPF statement for the past 12 months to the Ministry of Manpower-approved employer. Foreigners additionally require a signed Work Permit application form and IPA letter before arrival by 31 December 2026. All documents must be submitted within 7 working days of job offer acceptance.
