Job Scope: • Welcome and serve customers upon entrance. • Taking orders and serve food with knowledge of the menu. • Proactive customer service. • Clearing and cleaning of tables. • Any other ad-hoc tasks.
Job Scope -Provide excellent service to customers -Friendly Personality -Serve food and beverages -Table setting and maintain cleanliness of environment -Clearing and cleaning of tables -Assist with tasks assigned by th
JOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary ma
A global hospitality company in Singapore seeks an Assistant Restaurant Manager to oversee daily restaurant operations at NoMad Singapore. The role involves supervising the service team, delivering high hospitality stand
Join a well-known restaurant as a Manager/Assistant Manager overseeing daily operations, staff training, and administrative responsibilities, ensuring high food quality and safety standards.
Join Our Crispy team at AH TAN WINGS! (Anchorvale village / Sengkang) Are you passionate about the art of frying the perfect chicken? Do you thrive in a fast-paced, flavorful environment? AH TAN WINGS, Singapore's top lo
🍳Din Tai Fung | Flexi Part Time Kitchen Crew🍳Working hours: Your decision! Looking for Kitchen Crew Part Timers! No experience needed, paid training provided! Food Safety Certification sponsored! Interested in
🔥Din Tai Fung Chef (No Experience Required)🔥📍Work Location: ISLANDWIDE! (30 outlets available – choose your preferred location!)👨🍳 Job Responsibilities:- Ensure consistent food quality and presentatio
• Full Time: up to $1880 * Part Time at $12/hr Available • Basic Salary: $1,250 (OT $10/hr) • Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886) • Transport Allowance $300 • Others A
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring smooth and efficient service while maintaining high-quality standards. The Restaurant Manager must lead by example, foste