Banquet Chef
Company
AccorHotel
Location
Lusail
Job Type
Full-time
Via
via Talent.com
Apply On
Job Description
Banquet Chef
This position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence in food quality presentation and service.
• Plan organize and execute banquet menus for events of various sizes and types.
• Supervise all food preparation and cooking activities in the banquet kitchen.
• Coordinate with the Executive Chef and event planning team to ensure menus align with guest expectations and event themes.
• Manage banquet kitchen staff and ensure adherence to standard recipes and quality guidelines.
• Monitor food costs inventory and kitchen supplies to ensure costeffective operations.
• Ensure compliance with food safety sanitation and hygiene standards (HACCP or local regulations).
• Assist in training and mentoring kitchen staff for banquet functions.
• Maintain a clean organized and efficient kitchen workspace.
• Troubleshoot issues during service and ensure timely food delivery.
• Evaluate postevent performance to implement improvements for future functions.
Qualifications :
• Proven experience as a Banquet Chef or in a similar leadership role in a hotel catering company or event venue.
• Strong understanding of highvolume cooking and eventspecific food preparation.
• Excellent organizational and time management skills.
• Ability to lead motivate and train kitchen staff effectively.
• Knowledge of diverse cuisines and banquet service styles (buffet plated familystyle etc.).
• Strong understanding of portion control costing and menu planning.
• Flexibility to work nights weekends and holidays as needed.
• Previous experience in Arabic cuisine will be added advantage.
• Culinary degree or certification preferred.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience
Experience: years
Vacancy: 1
This position is responsible for leading the preparation and execution of highquality meals for banquets weddings conferences and special events. The ideal candidate will be responsible for overseeing the banquet kitchen operations managing staff and ensuring consistency and excellence in food quality presentation and service.
• Plan organize and execute banquet menus for events of various sizes and types.
• Supervise all food preparation and cooking activities in the banquet kitchen.
• Coordinate with the Executive Chef and event planning team to ensure menus align with guest expectations and event themes.
• Manage banquet kitchen staff and ensure adherence to standard recipes and quality guidelines.
• Monitor food costs inventory and kitchen supplies to ensure costeffective operations.
• Ensure compliance with food safety sanitation and hygiene standards (HACCP or local regulations).
• Assist in training and mentoring kitchen staff for banquet functions.
• Maintain a clean organized and efficient kitchen workspace.
• Troubleshoot issues during service and ensure timely food delivery.
• Evaluate postevent performance to implement improvements for future functions.
Qualifications :
• Proven experience as a Banquet Chef or in a similar leadership role in a hotel catering company or event venue.
• Strong understanding of highvolume cooking and eventspecific food preparation.
• Excellent organizational and time management skills.
• Ability to lead motivate and train kitchen staff effectively.
• Knowledge of diverse cuisines and banquet service styles (buffet plated familystyle etc.).
• Strong understanding of portion control costing and menu planning.
• Flexibility to work nights weekends and holidays as needed.
• Previous experience in Arabic cuisine will be added advantage.
• Culinary degree or certification preferred.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
Culinary Experience,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Catering,Taleo,Food Industry,Cooking,Heavy Lifting,Sanitation,Knife Skills,Banquet Experience
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum wage for Welder Jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum basic wage for welders in Qatar is 1,000 QAR per month as of 2026, with employers required to provide 500 QAR accommodation allowance or housing plus 300 QAR food allowance. Welders on 12-hour shifts receive 1.5 times the hourly rate for overtime beyond 8 hours daily. This applies to all private sector roles under Law No. 17 of 2020.
What work permit and visa requirements apply for foreign welders in Qatar?
Foreign welders must obtain a work permit sponsored by a Qatari employer through the Ministry of Labour before entry, with the visa issued under the Qatar ID system valid for 5 years renewable. As of 2026, applicants need a valid passport, medical fitness certificate from an approved center, and police clearance, with the employer handling the electronic application via the MOL portal within 30 days of arrival.
What education and experience are required for welder jobs in Qatar?
Welders must hold at least a secondary school certificate plus a recognized welding certification such as AWS or equivalent, with a minimum of 2 years documented experience in structural or pipeline welding. The Ministry of Labour requires submission of attested experience letters and trade test results for visa approval in 2026.
What documents are needed to apply for welder positions in Qatar?
Applications require a passport valid for 6 months, educational certificates attested by the Qatari embassy, experience letters, and a no-objection certificate from the current sponsor if changing jobs. The Ministry of Labour processes these via the online portal with approval typically within 7 working days as of 2026.
