Assistant Restaurant Manager
Company
Radisson Hotel Group
Location
Doha
Job Type
Full-time
Posted
21 days ago
Via
via Radisson Careers
Apply On
Job Description
Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Groupβs overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
β’ Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
β’ Supervise and motivate team members to maintain high service standards and a positive work environment.
β’ Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
β’ Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
β’ Coordinate with kitchen and other departments to ensure timely and quality service delivery.
β’ Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
β’ Monitor inventory levels, assist in ordering supplies, and control stock usage.
β’ Train and coach staff to improve performance and maintain service consistency.
β’ Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
β’ Ensure all company policies, procedures, and service standards are consistently followed.
Qualifications
β’ Previous experience in a supervisory role within a restaurant or hospitality environment.
β’ Strong leadership skills with the ability to support and guide team members effectively.
β’ Good communication and interpersonal skills.
β’ Customer-focused attitude with a commitment to high service standards.
β’ Ability to work under pressure in a fast-paced environment.
β’ Basic knowledge of food safety, hygiene, and health regulations.
β’ Good organizational and multitasking abilities.
β’ Understanding of restaurant operations, including service flow and staff coordination.
β’ Flexibility to work shifts, weekends, and public holidays.
β’ Diploma or certification in Hospitality Management (preferred).
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Groupβs overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
β’ Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
β’ Supervise and motivate team members to maintain high service standards and a positive work environment.
β’ Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
β’ Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
β’ Coordinate with kitchen and other departments to ensure timely and quality service delivery.
β’ Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
β’ Monitor inventory levels, assist in ordering supplies, and control stock usage.
β’ Train and coach staff to improve performance and maintain service consistency.
β’ Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
β’ Ensure all company policies, procedures, and service standards are consistently followed.
Qualifications
β’ Previous experience in a supervisory role within a restaurant or hospitality environment.
β’ Strong leadership skills with the ability to support and guide team members effectively.
β’ Good communication and interpersonal skills.
β’ Customer-focused attitude with a commitment to high service standards.
β’ Ability to work under pressure in a fast-paced environment.
β’ Basic knowledge of food safety, hygiene, and health regulations.
β’ Good organizational and multitasking abilities.
β’ Understanding of restaurant operations, including service flow and staff coordination.
β’ Flexibility to work shifts, weekends, and public holidays.
β’ Diploma or certification in Hospitality Management (preferred).
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for restaurant jobs in Qatar is 1,000 QAR basic salary per month plus 300 QAR food allowance and 500 QAR accommodation allowance as of 2026. Overtime must be paid at 1.25 times the hourly rate after 8 hours per day.
What work visa requirements apply for restaurant jobs in Qatar?
As per the Ministry of Labour, restaurant job applicants from outside Qatar require a valid work visa sponsored by a licensed employer, with the visa issued within 30 days of arrival and renewable after 5 years. The employer must provide a medical fitness certificate and police clearance before visa stamping.
What experience and education are required for restaurant jobs in Qatar?
As per the Ministry of Labour, restaurant positions require at least 1 year of relevant experience with no formal education minimum, though a high school certificate or vocational training in hospitality increases approval chances for the work permit.
What documents are needed to apply for restaurant jobs in Qatar?
As per the Ministry of Labour, applicants must submit a valid passport, recent photos, attested educational certificates, experience letters, and a medical report from an approved center, with the full set uploaded via the employer's online portal before the 60-day application window closes.
