Food And Beverage Operations Manager
Company
LEISURE
Location
Doha
Posted
1 day ago
Via
via BeBee
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Job Description
We are hiring on behalf of one of our luxury French cuisine brand restaurants (Angelina Paris) in Qatar. Renowned for its refined ambiance, exceptional service, and authentic French culinary excellence, the restaurant offers a premium fine-dining experience that blends timeless French traditions with contemporary sophistication.
With a strong commitment to quality, creativity, and hospitality excellence, the brand continues to set new standards in the luxury dining scene in Qatar.
Role Description
The Operations Manager is the central figure ensuring that the restaurant runs seamlessly, balancing luxury dining standards with operational efficiency. This role is both strategic and hands‑on, requiring oversight of the entire guest journey, from the moment they enter the restaurant to the moment they leave, ensuring every touchpoint reflects excellence. Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine‑dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experience, maintain high service standards, drive profitability, and lead a high‑performing team aligned with the brand’s values and culinary excellence.
The Operations Manager acts as the bridge between ownership, culinary leadership, and front‑of‑house teams, translating strategic goals into daily operational actions. They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high‑performing team culture.
Key Responsibilities
Operations Management
• Full ownership of operational performance and profitability
• Driving cost discipline and revenue growth
• Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
• Maintain exceptional service standards in line with premium French dining expectations
With a strong commitment to quality, creativity, and hospitality excellence, the brand continues to set new standards in the luxury dining scene in Qatar.
Role Description
The Operations Manager is the central figure ensuring that the restaurant runs seamlessly, balancing luxury dining standards with operational efficiency. This role is both strategic and hands‑on, requiring oversight of the entire guest journey, from the moment they enter the restaurant to the moment they leave, ensuring every touchpoint reflects excellence. Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine‑dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experience, maintain high service standards, drive profitability, and lead a high‑performing team aligned with the brand’s values and culinary excellence.
The Operations Manager acts as the bridge between ownership, culinary leadership, and front‑of‑house teams, translating strategic goals into daily operational actions. They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high‑performing team culture.
Key Responsibilities
Operations Management
• Full ownership of operational performance and profitability
• Driving cost discipline and revenue growth
• Oversee day‑to‑day restaurant operations to ensure smooth and efficient service
• Maintain exceptional service standards in line with premium French dining expectations
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for restaurant jobs in Qatar is 1,000 QAR basic salary per month plus 300 QAR food allowance and 500 QAR accommodation allowance as of 2026. Overtime must be paid at 1.25 times the hourly rate after 8 hours per day.
What work visa requirements apply for restaurant jobs in Qatar?
As per the Ministry of Labour, restaurant job applicants from outside Qatar require a valid work visa sponsored by a licensed employer, with the visa issued within 30 days of arrival and renewable after 5 years. The employer must provide a medical fitness certificate and police clearance before visa stamping.
What experience and education are required for restaurant jobs in Qatar?
As per the Ministry of Labour, restaurant positions require at least 1 year of relevant experience with no formal education minimum, though a high school certificate or vocational training in hospitality increases approval chances for the work permit.
What documents are needed to apply for restaurant jobs in Qatar?
As per the Ministry of Labour, applicants must submit a valid passport, recent photos, attested educational certificates, experience letters, and a medical report from an approved center, with the full set uploaded via the employer's online portal before the 60-day application window closes.
