Assistant Restaurant Manager
Company
Radisson Hotel Group
Location
Doha
Job Type
Full-time
Posted
21 days ago
Via
via Radisson Careers
Apply On
Job Description
Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Groupβs overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
β’ Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
β’ Supervise and motivate team members to maintain high service standards and a positive work environment.
β’ Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
β’ Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
β’ Coordinate with kitchen and other departments to ensure timely and quality service delivery.
β’ Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
β’ Monitor inventory levels, assist in ordering supplies, and control stock usage.
β’ Train and coach staff to improve performance and maintain service consistency.
β’ Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
β’ Ensure all company policies, procedures, and service standards are consistently followed.
Qualifications
β’ Previous experience in a supervisory role within a restaurant or hospitality environment.
β’ Strong leadership skills with the ability to support and guide team members effectively.
β’ Good communication and interpersonal skills.
β’ Customer-focused attitude with a commitment to high service standards.
β’ Ability to work under pressure in a fast-paced environment.
β’ Basic knowledge of food safety, hygiene, and health regulations.
β’ Good organizational and multitasking abilities.
β’ Understanding of restaurant operations, including service flow and staff coordination.
β’ Flexibility to work shifts, weekends, and public holidays.
β’ Diploma or certification in Hospitality Management (preferred).
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Groupβs overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
β’ Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
β’ Supervise and motivate team members to maintain high service standards and a positive work environment.
β’ Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
β’ Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
β’ Coordinate with kitchen and other departments to ensure timely and quality service delivery.
β’ Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
β’ Monitor inventory levels, assist in ordering supplies, and control stock usage.
β’ Train and coach staff to improve performance and maintain service consistency.
β’ Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
β’ Ensure all company policies, procedures, and service standards are consistently followed.
Qualifications
β’ Previous experience in a supervisory role within a restaurant or hospitality environment.
β’ Strong leadership skills with the ability to support and guide team members effectively.
β’ Good communication and interpersonal skills.
β’ Customer-focused attitude with a commitment to high service standards.
β’ Ability to work under pressure in a fast-paced environment.
β’ Basic knowledge of food safety, hygiene, and health regulations.
β’ Good organizational and multitasking abilities.
β’ Understanding of restaurant operations, including service flow and staff coordination.
β’ Flexibility to work shifts, weekends, and public holidays.
β’ Diploma or certification in Hospitality Management (preferred).
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum wage for Plumber Jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for plumbers in Qatar is 1,000 QAR per month as of 2026, with an additional 300 QAR food allowance and 500 QAR accommodation allowance if not provided by the employer.
What work permit and visa documents are required for foreign plumbers applying to jobs in Qatar?
Foreign plumbers must obtain a work permit from the Ministry of Labour before entry, requiring a valid passport, medical fitness certificate, and employment contract stamped by the Ministry; the permit must be converted to a Qatar ID within 90 days of arrival.
What education and experience are needed to qualify for plumber positions in Qatar?
Plumbers require a minimum of 2 years documented experience in plumbing installations and a secondary school certificate or vocational training certificate; no university degree is mandatory but Qatari driving license is required for site mobility roles.
What documents must be submitted when applying for plumber jobs through Qatar's official channels?
Applicants must submit a passport copy, attested educational certificates, experience letters from previous employers, and a recent medical report from an approved center; all documents require Ministry of Labour attestation before contract signing.
