Senior Catering Server
Company
Power International Holding
Location
Lusail
Job Type
Full-time
Posted
26 days ago
Via
via Careers - Power International Holding
Job Description
Job Summary
The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensuring customer satisfaction. Additionally, waiters may also provide recommendations, answer questions about menu items, and handle guest inquiries or concerns. Their goal is to ensure that guests have an enjoyable dining experience and leave satisfied.
Job Responsibilities 1
Greet guests as they arrive at the table, present menus, and provide recommendations or descriptions of menu items.
Take accurate food and beverage orders from guests, noting any special requests or dietary restrictions.
Enter orders into the point-of-sale system and communicate them to the kitchen and bar staff promptly.
Serve food and beverages to guests in a timely and courteous manner, ensuring accuracy in order delivery and presentation.
Check back with guests during their meal to ensure satisfaction and address any concerns or requests.
Monitor tables for additional needs, such as refilling drinks, clearing empty plates, and providing condiments or utensils.
Process guest payments, handle cash and credit card transactions, and present accurate bills or receipts.
Collaborate with other restaurant staff, including kitchen and bar personnel, to ensure smooth and efficient service.
Maintain cleanliness and organization in the dining area, including cleaning tables, chairs, and condiment stations.
Adhere to health and safety regulations, including proper food handling and sanitation practices, to ensure a safe dining environment for guests.
Job Responsibilities 2
Additional Responsibilities 3
Job Knowledge & Skills
Understanding of the restaurant's menu offerings, including ingredients, preparation methods, and specials, to accurately describe dishes and provide recommendations to guests.
Excellent interpersonal and communication skills to interact effectively with guests, address inquiries, and ensure a positive dining experience.
Proficiency in taking orders accurately and entering them into the restaurant's point-of-sale system, ensuring smooth communication with kitchen and bar staff.
Ability to serve food and beverages professionally, including proper tray handling, tableside service, and knowledge of wine and beverage pairings.
Capacity to handle guest complaints or concerns effectively, resolve issues promptly, and ensure guest satisfaction while adhering to restaurant policies and procedures.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Resilience
Quality
Leadership
Food Safety and Sanitation L1
Product and Service Knowledge L1
Adminstrative Services L1
Agility
Guest Relations L1
AI Fluency
Food and Beverage Quality Management L1
Education
High School Diploma in Food and Beverage related course
The Waiter is responsible to provide excellent customer service to restaurant guests by taking orders, serving food and beverages, and ensuring a pleasant dining experience. They play a crucial role in maintaining the restaurant's reputation and ensuring customer satisfaction. Additionally, waiters may also provide recommendations, answer questions about menu items, and handle guest inquiries or concerns. Their goal is to ensure that guests have an enjoyable dining experience and leave satisfied.
Job Responsibilities 1
Greet guests as they arrive at the table, present menus, and provide recommendations or descriptions of menu items.
Take accurate food and beverage orders from guests, noting any special requests or dietary restrictions.
Enter orders into the point-of-sale system and communicate them to the kitchen and bar staff promptly.
Serve food and beverages to guests in a timely and courteous manner, ensuring accuracy in order delivery and presentation.
Check back with guests during their meal to ensure satisfaction and address any concerns or requests.
Monitor tables for additional needs, such as refilling drinks, clearing empty plates, and providing condiments or utensils.
Process guest payments, handle cash and credit card transactions, and present accurate bills or receipts.
Collaborate with other restaurant staff, including kitchen and bar personnel, to ensure smooth and efficient service.
Maintain cleanliness and organization in the dining area, including cleaning tables, chairs, and condiment stations.
Adhere to health and safety regulations, including proper food handling and sanitation practices, to ensure a safe dining environment for guests.
Job Responsibilities 2
Additional Responsibilities 3
Job Knowledge & Skills
Understanding of the restaurant's menu offerings, including ingredients, preparation methods, and specials, to accurately describe dishes and provide recommendations to guests.
Excellent interpersonal and communication skills to interact effectively with guests, address inquiries, and ensure a positive dining experience.
Proficiency in taking orders accurately and entering them into the restaurant's point-of-sale system, ensuring smooth communication with kitchen and bar staff.
Ability to serve food and beverages professionally, including proper tray handling, tableside service, and knowledge of wine and beverage pairings.
Capacity to handle guest complaints or concerns effectively, resolve issues promptly, and ensure guest satisfaction while adhering to restaurant policies and procedures.
Job Experience
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Competencies
Resilience
Quality
Leadership
Food Safety and Sanitation L1
Product and Service Knowledge L1
Adminstrative Services L1
Agility
Guest Relations L1
AI Fluency
Food and Beverage Quality Management L1
Education
High School Diploma in Food and Beverage related course
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum monthly salary for packing jobs in Qatar under the 2026 wage protection rules?
As per the Ministry of Labour, the minimum wage for packing jobs in Qatar is 1,200 QAR per month as of 1 January 2026. Overtime after 8 hours daily or 48 hours weekly is paid at 1.25 times the basic hourly rate. Employers must deposit salaries into approved bank accounts by the 7th of each month.
Which visa and work permit documents are mandatory for Indian nationals seeking packing jobs in Qatar in 2026?
Indian nationals require a Qatari work visa sponsored by the employer and registered in the Ministry of Labour portal, valid for two years. Required documents include a valid passport, medical fitness certificate from Hamad Medical Corporation, and police clearance issued within the last three months. The employer pays the 300 QAR visa fee and completes attestation at the Qatar Embassy in New Delhi.
What education and experience level is required to qualify for packing jobs in Qatar factories in 2026?
The Ministry of Labour requires a minimum secondary school certificate plus six months of documented warehouse or packing experience for packing roles. Applicants must be at least 21 years old and pass a basic fitness test conducted at approved centres. No university degree is needed but a valid forklift operator certificate adds 200 QAR to the starting salary.
What are the exact steps and documents to apply for a packing job through the official Qatar labour portal in 2026?
Applications must be submitted via the Ministry of Labour e-services portal with a scanned passport, attested educational certificates, and a recent photograph. Employers upload the job offer contract within 10 days and the worker signs electronically before arrival. Processing takes exactly 14 calendar days with no fees charged to the applicant.
