Assistant Restaurant Manager
Company
Radisson Hotel Group
Location
Doha
Job Type
Full-time
Posted
21 days ago
Via
via Radisson Careers
Apply On
Job Description
Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Groupβs overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
β’ Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
β’ Supervise and motivate team members to maintain high service standards and a positive work environment.
β’ Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
β’ Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
β’ Coordinate with kitchen and other departments to ensure timely and quality service delivery.
β’ Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
β’ Monitor inventory levels, assist in ordering supplies, and control stock usage.
β’ Train and coach staff to improve performance and maintain service consistency.
β’ Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
β’ Ensure all company policies, procedures, and service standards are consistently followed.
Qualifications
β’ Previous experience in a supervisory role within a restaurant or hospitality environment.
β’ Strong leadership skills with the ability to support and guide team members effectively.
β’ Good communication and interpersonal skills.
β’ Customer-focused attitude with a commitment to high service standards.
β’ Ability to work under pressure in a fast-paced environment.
β’ Basic knowledge of food safety, hygiene, and health regulations.
β’ Good organizational and multitasking abilities.
β’ Understanding of restaurant operations, including service flow and staff coordination.
β’ Flexibility to work shifts, weekends, and public holidays.
β’ Diploma or certification in Hospitality Management (preferred).
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Groupβs overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
β’ Support the Restaurant Manager in overseeing daily operations to ensure smooth and efficient service.
β’ Supervise and motivate team members to maintain high service standards and a positive work environment.
β’ Ensure excellent guest satisfaction by addressing feedback and resolving complaints promptly.
β’ Assist in staff scheduling, attendance monitoring, and ensuring proper shift coverage.
β’ Coordinate with kitchen and other departments to ensure timely and quality service delivery.
β’ Maintain cleanliness, hygiene, and safety standards in compliance with regulations.
β’ Monitor inventory levels, assist in ordering supplies, and control stock usage.
β’ Train and coach staff to improve performance and maintain service consistency.
β’ Support financial goals by controlling costs, minimizing waste, and encouraging upselling.
β’ Ensure all company policies, procedures, and service standards are consistently followed.
Qualifications
β’ Previous experience in a supervisory role within a restaurant or hospitality environment.
β’ Strong leadership skills with the ability to support and guide team members effectively.
β’ Good communication and interpersonal skills.
β’ Customer-focused attitude with a commitment to high service standards.
β’ Ability to work under pressure in a fast-paced environment.
β’ Basic knowledge of food safety, hygiene, and health regulations.
β’ Good organizational and multitasking abilities.
β’ Understanding of restaurant operations, including service flow and staff coordination.
β’ Flexibility to work shifts, weekends, and public holidays.
β’ Diploma or certification in Hospitality Management (preferred).
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum wage for Security Guard Jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for security guards in Qatar is 1,000 QAR per month plus 300 QAR food allowance and 500 QAR accommodation allowance as of 2026. Overtime is paid at 1.25 times the hourly rate after 8 hours daily.
What visa and work permit are required for foreign security guards in Qatar?
Foreign security guards must obtain a work visa sponsored by a Qatari employer through the Ministry of Labour, followed by a residence permit from the Ministry of Interior within 90 days of arrival. The employer handles the Qatar ID and medical test requirements.
What education and experience are needed for Security Guard Jobs in Qatar?
Security guards require a high school certificate or equivalent and at least 2 years of prior experience in security roles. A valid security license from the Ministry of Interior is mandatory before starting work.
What documents are needed to apply for Security Guard Jobs in Qatar?
Applicants must submit a valid passport, attested educational certificates, experience letters, police clearance certificate, and medical fitness report to the employer for Ministry of Labour visa processing. All documents require attestation from the Qatari embassy in the home country.
