Demi Chef De Partie - Italian Restaurant

Company Description
Raffles Hotels & Resorts
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

About Raffles Doha
Step into a world of refined elegance and timeless artistry at Raffles Doha, an iconic address nestled within the architectural landmark of Katara Towers in Lusail.

Raffles Doha is where luxury becomes deeply personal — a place defined by quiet sophistication, meaningful moments, and the art of thoughtful service. Rooted in a legacy of gracious hospitality, Raffles is renowned for creating experiences that are intimate, bespoke, and unforgettable.

Here, every detail is considered, every interaction intentional, and every guest journey uniquely curated. Our colleagues are artisans of hospitality, empowered to anticipate needs, craft memories, and deliver service with elegance, discretion, and genuine care.

Joining Raffles Doha means becoming part of a storied brand where excellence is not an aspiration, but a standard — and where hospitality is expressed as an art form.

About The Application Process
At Raffles Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie – Italian Restaurant. As a Demi Chef De Partie – Italian Restaurant at Raffles Doha, you will support the culinary team in delivering authentic, high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brand.

You will assist in the preparation and presentation of dishes, contribute to smooth kitchen operations, and ensure consistency, creativity, and attention to detail in every guest experience.

You will work closely with senior chefs to uphold food quality, hygiene standards, and operational excellence within a luxury dining environment.

Key Responsibilities
• Assist in the preparation, cooking, and presentation of Italian dishes in accordance with established recipes and presentation standards.
• Support the Chef De Partie and Sous Chef in daily kitchen operations and service requirements.
• Ensure food quality, consistency, and portion control standards are maintained at all times.
• Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow all food safety, hygiene, and HACCP standards and procedures.
• Assist in monitoring stock levels and minimizing food wastage.
• Ensure proper storage, labeling, and handling of food products.
• Support the team during busy service periods while maintaining attention to detail and efficiency.
• Maintain strong knowledge of Italian cuisine, ingredients, and culinary techniques.
• Collaborate with colleagues to ensure smooth kitchen operations and exceptional guest dining experiences.
• Participate in training and development initiatives to enhance culinary skills and operational knowledge.
• Demonstrate professionalism, teamwork, and a positive attitude in all interactions.

Qualifications
• Diploma or certification in Culinary Arts or a related field preferred.
• Minimum 1–2 years of experience in a similar role within an Italian restaurant or luxury hospitality environment.
• Michelin-starred restaurant experience is an advantage.
• Basic knowledge of Italian cuisine, cooking techniques, and kitchen operations.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Passion for culinary excellence and guest satisfaction.
• Fluent in English; additional languages are an advantage.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.
• Create an environment where colleagues are empowered, supported and recognized.

Additional Information
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