Sous Chef - Employee Restaurant
Company
Hyatt Corporation
Location
Muscat
Job Type
Full-time
Posted
20 days ago
Via
via Expertini
Apply On
Job Description
You will be responsible to assist with the efficient running of the Employee Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible for the operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Candidates who are in Oman are preferred.
The Sous Chef is responsible for the operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Candidates who are in Oman are preferred.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for waiters in restaurant jobs in Oman as of 2026?
As per the Ministry of Labour, the minimum wage for waiters in restaurant jobs in Oman is 325 OMR per month as of January 2026 for Omani nationals with overtime at 1.25 times the hourly rate after 8 hours daily. Non-Omani workers receive contract-based pay starting at 200 OMR monthly plus accommodation.
What work permit and visa documents are required for expats applying to restaurant jobs in Oman in 2026?
As per the Ministry of Labour, expats need a valid work permit sponsored by the restaurant employer, a medical fitness certificate from approved centres, and a residence visa issued within 30 days of arrival as of 2026. The employer must pay a 100 OMR visa processing fee and provide a labour card valid for two years.
What education and experience are required for chef positions in Oman restaurants in 2026?
As per the Ministry of Labour, chef positions require a minimum of 3 years documented experience in a commercial kitchen plus a vocational certificate in food preparation, with no degree mandatory as of 2026. Applicants must pass a skills test administered by the employer and hold a valid food safety hygiene certificate renewed every 2 years.
What documents are needed to apply for restaurant jobs through the official Oman labour portal in 2026?
As per the Ministry of Labour, applicants must submit a passport valid for 6 months, recent passport photos, educational certificates attested by the Oman embassy, and a police clearance certificate dated within 3 months as of 2026. All documents are uploaded via the MOL online system before employer sponsorship approval.
