Chef
Company
ConFlip
Location
Dhofar Governorate
Job Type
Full-time
Salary
OMR 2.5K–OMR 10K a year
Posted
3 days ago
Via
via JobLeads
Apply On
Job Description
Sous Chef
We are in search of a talented and experienced Sous Chef to join our team at our high-end restaurant in Salalah. Our ideal candidate is passionate about food, has excellent culinary skills, and is able to work in a fast-paced environment. The Sous Chef will assist the Head Chef in managing the kitchen operations and maintaining high-quality standards.
Responsibilities
• Assist the Head Chef in creating menus and recipes that are innovative, delicious, and visually appealing
• Oversee food preparation and ensure dishes are cooked to perfection
• Train and supervise kitchen staff, ensuring they follow proper food handling and safety procedures
• Manage inventory levels and order supplies as needed
• Maintain a clean and organized kitchen, following sanitation guidelines
• Collaborate with the Head Chef on new menu items based on seasonal ingredients or customer feedback
Requirements
• Minimum of 3 years experience as a Sous Chef or similar role in a reputable restaurant
• Culinary degree or equivalent experience preferred
• Ability to work well under pressure in a busy kitchen environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Knowledge of various cooking techniques, ingredients, and cuisines
• Excellent time management skills with the ability to multi-task
Salary: $900 per month.
We welcome candidates of any nationality who meet the above requirements. If you have a passion for food, creativity, and leadership, we would love to hear from you!
We are in search of a talented and experienced Sous Chef to join our team at our high-end restaurant in Salalah. Our ideal candidate is passionate about food, has excellent culinary skills, and is able to work in a fast-paced environment. The Sous Chef will assist the Head Chef in managing the kitchen operations and maintaining high-quality standards.
Responsibilities
• Assist the Head Chef in creating menus and recipes that are innovative, delicious, and visually appealing
• Oversee food preparation and ensure dishes are cooked to perfection
• Train and supervise kitchen staff, ensuring they follow proper food handling and safety procedures
• Manage inventory levels and order supplies as needed
• Maintain a clean and organized kitchen, following sanitation guidelines
• Collaborate with the Head Chef on new menu items based on seasonal ingredients or customer feedback
Requirements
• Minimum of 3 years experience as a Sous Chef or similar role in a reputable restaurant
• Culinary degree or equivalent experience preferred
• Ability to work well under pressure in a busy kitchen environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Knowledge of various cooking techniques, ingredients, and cuisines
• Excellent time management skills with the ability to multi-task
Salary: $900 per month.
We welcome candidates of any nationality who meet the above requirements. If you have a passion for food, creativity, and leadership, we would love to hear from you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for waiters in restaurant jobs in Oman as of 2026?
As per the Ministry of Labour, the minimum wage for waiters in restaurant jobs in Oman is 325 OMR per month as of January 2026 for Omani nationals with overtime at 1.25 times the hourly rate after 8 hours daily. Non-Omani workers receive contract-based pay starting at 200 OMR monthly plus accommodation.
What work permit and visa documents are required for expats applying to restaurant jobs in Oman in 2026?
As per the Ministry of Labour, expats need a valid work permit sponsored by the restaurant employer, a medical fitness certificate from approved centres, and a residence visa issued within 30 days of arrival as of 2026. The employer must pay a 100 OMR visa processing fee and provide a labour card valid for two years.
What education and experience are required for chef positions in Oman restaurants in 2026?
As per the Ministry of Labour, chef positions require a minimum of 3 years documented experience in a commercial kitchen plus a vocational certificate in food preparation, with no degree mandatory as of 2026. Applicants must pass a skills test administered by the employer and hold a valid food safety hygiene certificate renewed every 2 years.
What documents are needed to apply for restaurant jobs through the official Oman labour portal in 2026?
As per the Ministry of Labour, applicants must submit a passport valid for 6 months, recent passport photos, educational certificates attested by the Oman embassy, and a police clearance certificate dated within 3 months as of 2026. All documents are uploaded via the MOL online system before employer sponsorship approval.
