Restaurant Manager - Italian Restaurant (169489) - Shangri-La Hotels
Company
Confidential
Location
Muscat
Job Type
Full-time
Posted
11 days ago
Via
via Expertini
Apply On
Job Description
Shangri-La Barr Al Jissah Resort & Spa
Muscat, Sultanate of Oman
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
Job Summary:
The Restaurant Manager is responsible for overseeing the daily operations of the Italian fine dining restaurant at Shangri-La Barr Al Jissah in Muscat. This role involves ensuring exceptional guest service, maintaining high standards of food quality and hygiene, optimizing profitability, and leading a motivated team. The ideal candidate will have a deep understanding of Italian cuisine and culture, along with strong managerial and leadership skills
As the Restaurant Manager, we rely on you to,
Create Extraordinary meal experiences for the Guests by offering the highest service standards.
Proactively drive Guest Engagement and motivate the team to engage with guests.
Meticulous detail to service standards & ensuring staff is cheerful, welcome, attentive & efficient in looking after our customers.
Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
Foster a welcoming and culturally authentic atmosphere that enhances the dining experience.
Conduct regular team meetings and training sessions to maintain high service standards
Lead by example to display exceptionally memorable experiences to all guests
Manage cost and revenue in all areas of the restaurant without impacting quality
Promote restaurant business and continually increase database contacts.
Actively able to inspire, lead and encourage your team whilst remaining self-motivated
Ensure that staff receives consistent and proper communication
Ensure that the outlet’s team has good knowledge of food and beverage
Monitor the department's performance with respect to the restaurant budgets
Taking responsibility for the business performance of the outlet
What we are Looking For
Minimum 5 years of management experience in high-profile and fast-paced F&B outlets.
Positive attitude and proactive with a teamwork mindset.
Excellent Microsoft Office skills
Good Knowledge of Food Safety Procedures
Excellent English communication and interpersonal skills
This job has been sourced from an external job board.
More jobs on
Muscat, Sultanate of Oman
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
Job Summary:
The Restaurant Manager is responsible for overseeing the daily operations of the Italian fine dining restaurant at Shangri-La Barr Al Jissah in Muscat. This role involves ensuring exceptional guest service, maintaining high standards of food quality and hygiene, optimizing profitability, and leading a motivated team. The ideal candidate will have a deep understanding of Italian cuisine and culture, along with strong managerial and leadership skills
As the Restaurant Manager, we rely on you to,
Create Extraordinary meal experiences for the Guests by offering the highest service standards.
Proactively drive Guest Engagement and motivate the team to engage with guests.
Meticulous detail to service standards & ensuring staff is cheerful, welcome, attentive & efficient in looking after our customers.
Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.
Foster a welcoming and culturally authentic atmosphere that enhances the dining experience.
Conduct regular team meetings and training sessions to maintain high service standards
Lead by example to display exceptionally memorable experiences to all guests
Manage cost and revenue in all areas of the restaurant without impacting quality
Promote restaurant business and continually increase database contacts.
Actively able to inspire, lead and encourage your team whilst remaining self-motivated
Ensure that staff receives consistent and proper communication
Ensure that the outlet’s team has good knowledge of food and beverage
Monitor the department's performance with respect to the restaurant budgets
Taking responsibility for the business performance of the outlet
What we are Looking For
Minimum 5 years of management experience in high-profile and fast-paced F&B outlets.
Positive attitude and proactive with a teamwork mindset.
Excellent Microsoft Office skills
Good Knowledge of Food Safety Procedures
Excellent English communication and interpersonal skills
This job has been sourced from an external job board.
More jobs on
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for waiters in restaurant jobs in Oman as of 2026?
As per the Ministry of Labour, the minimum wage for waiters in restaurant jobs in Oman is 325 OMR per month as of January 2026 for Omani nationals with overtime at 1.25 times the hourly rate after 8 hours daily. Non-Omani workers receive contract-based pay starting at 200 OMR monthly plus accommodation.
What work permit and visa documents are required for expats applying to restaurant jobs in Oman in 2026?
As per the Ministry of Labour, expats need a valid work permit sponsored by the restaurant employer, a medical fitness certificate from approved centres, and a residence visa issued within 30 days of arrival as of 2026. The employer must pay a 100 OMR visa processing fee and provide a labour card valid for two years.
What education and experience are required for chef positions in Oman restaurants in 2026?
As per the Ministry of Labour, chef positions require a minimum of 3 years documented experience in a commercial kitchen plus a vocational certificate in food preparation, with no degree mandatory as of 2026. Applicants must pass a skills test administered by the employer and hold a valid food safety hygiene certificate renewed every 2 years.
What documents are needed to apply for restaurant jobs through the official Oman labour portal in 2026?
As per the Ministry of Labour, applicants must submit a passport valid for 6 months, recent passport photos, educational certificates attested by the Oman embassy, and a police clearance certificate dated within 3 months as of 2026. All documents are uploaded via the MOL online system before employer sponsorship approval.
