Restaurant Manager
Company
Al Toobi New Enterprises
Location
Muscat
Job Type
Full-time
Via
via Indeed
Job Description
We are seeking a dynamic and results-driven Restaurant Manager to oversee operations, inspire teams, and drive performance across our café outlets.
Key Responsibilities
• Lead and manage all daily restaurant and café operations to ensure efficiency and profitability.
• Drive sales growth while maintaining cost control and budget targets.
• Recruit, train, coach, and develop high-performing teams.
• Ensure exceptional guest service and consistently high satisfaction levels.
• Oversee food quality, presentation standards, hygiene, and safety compliance.
• Monitor inventory, purchasing, and supplier coordination.
• Analyze performance reports and implement strategic improvements.
• Uphold brand standards and company policies across all operational areas.
Requirements
• Minimum 7–10 years of progressive experience in F&B operations, with at least 3–5 years in a managerial role (mandatory).
• Strong leadership and team-building skills with proven results.
• Excellent financial acumen (P&L management, budgeting, cost control).
• Ability to work in a fast-paced, high-volume environment.
• Thorough knowledge of food safety and hospitality regulations.
• Outstanding communication, problem-solving, and decision-making skills.
• Customer-centric mindset with a passion for hospitality excellence.
Educational Requirements
• Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field (preferred).
• Professional certifications in Food Safety, HACCP, or Hospitality Management are a strong advantage.
• Ongoing training or leadership development programs in F&B operations will be considered a plus.
Job Type: Full-time
Pay: Up to RO350.000 per month
Key Responsibilities
• Lead and manage all daily restaurant and café operations to ensure efficiency and profitability.
• Drive sales growth while maintaining cost control and budget targets.
• Recruit, train, coach, and develop high-performing teams.
• Ensure exceptional guest service and consistently high satisfaction levels.
• Oversee food quality, presentation standards, hygiene, and safety compliance.
• Monitor inventory, purchasing, and supplier coordination.
• Analyze performance reports and implement strategic improvements.
• Uphold brand standards and company policies across all operational areas.
Requirements
• Minimum 7–10 years of progressive experience in F&B operations, with at least 3–5 years in a managerial role (mandatory).
• Strong leadership and team-building skills with proven results.
• Excellent financial acumen (P&L management, budgeting, cost control).
• Ability to work in a fast-paced, high-volume environment.
• Thorough knowledge of food safety and hospitality regulations.
• Outstanding communication, problem-solving, and decision-making skills.
• Customer-centric mindset with a passion for hospitality excellence.
Educational Requirements
• Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field (preferred).
• Professional certifications in Food Safety, HACCP, or Hospitality Management are a strong advantage.
• Ongoing training or leadership development programs in F&B operations will be considered a plus.
Job Type: Full-time
Pay: Up to RO350.000 per month
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for waiters in restaurant jobs in Oman as of 2026?
As per the Ministry of Labour, the minimum wage for waiters in restaurant jobs in Oman is 325 OMR per month as of January 2026 for Omani nationals with overtime at 1.25 times the hourly rate after 8 hours daily. Non-Omani workers receive contract-based pay starting at 200 OMR monthly plus accommodation.
What work permit and visa documents are required for expats applying to restaurant jobs in Oman in 2026?
As per the Ministry of Labour, expats need a valid work permit sponsored by the restaurant employer, a medical fitness certificate from approved centres, and a residence visa issued within 30 days of arrival as of 2026. The employer must pay a 100 OMR visa processing fee and provide a labour card valid for two years.
What education and experience are required for chef positions in Oman restaurants in 2026?
As per the Ministry of Labour, chef positions require a minimum of 3 years documented experience in a commercial kitchen plus a vocational certificate in food preparation, with no degree mandatory as of 2026. Applicants must pass a skills test administered by the employer and hold a valid food safety hygiene certificate renewed every 2 years.
What documents are needed to apply for restaurant jobs through the official Oman labour portal in 2026?
As per the Ministry of Labour, applicants must submit a passport valid for 6 months, recent passport photos, educational certificates attested by the Oman embassy, and a police clearance certificate dated within 3 months as of 2026. All documents are uploaded via the MOL online system before employer sponsorship approval.
