Restaurant Branch Manager
Company
Sandhills Lounge
Location
Muscat
Job Type
Full-time
Posted
12 hours ago
Via
via Indeed
Apply On
Job Description
Job Summary
The Restaurant Branch Manager is responsible for overseeing the daily operations of a restaurant branch, ensuring high standards of customer service, operational efficiency, staff performance, and profitability. The role involves leadership, financial management, and maintaining brand standards.
Key Responsibilities1. Operations Management
• Oversee day-to-day restaurant operations
• Ensure smooth service and customer satisfaction
• Maintain cleanliness, hygiene, and safety standards
• Monitor food quality and presentation
2. Team Leadership
• Recruit, train, and supervise staff
• Schedule shifts and manage attendance
• Motivate team members and handle performance issues
• Foster a positive and productive work environment
3. Customer Service
• Ensure excellent customer experience
• Handle customer complaints professionally
• Build customer loyalty and engagement
4. Financial Management
• Manage budgets, sales targets, and expenses
• Monitor daily revenue and control costs
• Analyze financial reports and implement improvements
• Optimize profitability
5. Inventory & Supply Chain
• Manage stock levels and ordering
• Coordinate with suppliers
• Reduce wastage and control inventory costs
6. Compliance & Standards
• Ensure compliance with health and safety regulations
• Maintain company policies and brand standards
• Conduct regular audits and inspections
Qualifications & Skills
• Bachelor’s degree in Hospitality Management, Business, or related field (preferred)
• 3–5+ years of experience in restaurant management
• Strong leadership and communication skills
• Financial and business acumen
• Problem-solving and decision-making abilities
• Ability to work under pressure
Key Performance Indicators (KPIs)
• Sales growth and profitability
• Customer satisfaction scores
• Staff retention and performance
• Food quality and service standards
• Cost control and waste reduction
Work Location: In person
The Restaurant Branch Manager is responsible for overseeing the daily operations of a restaurant branch, ensuring high standards of customer service, operational efficiency, staff performance, and profitability. The role involves leadership, financial management, and maintaining brand standards.
Key Responsibilities1. Operations Management
• Oversee day-to-day restaurant operations
• Ensure smooth service and customer satisfaction
• Maintain cleanliness, hygiene, and safety standards
• Monitor food quality and presentation
2. Team Leadership
• Recruit, train, and supervise staff
• Schedule shifts and manage attendance
• Motivate team members and handle performance issues
• Foster a positive and productive work environment
3. Customer Service
• Ensure excellent customer experience
• Handle customer complaints professionally
• Build customer loyalty and engagement
4. Financial Management
• Manage budgets, sales targets, and expenses
• Monitor daily revenue and control costs
• Analyze financial reports and implement improvements
• Optimize profitability
5. Inventory & Supply Chain
• Manage stock levels and ordering
• Coordinate with suppliers
• Reduce wastage and control inventory costs
6. Compliance & Standards
• Ensure compliance with health and safety regulations
• Maintain company policies and brand standards
• Conduct regular audits and inspections
Qualifications & Skills
• Bachelor’s degree in Hospitality Management, Business, or related field (preferred)
• 3–5+ years of experience in restaurant management
• Strong leadership and communication skills
• Financial and business acumen
• Problem-solving and decision-making abilities
• Ability to work under pressure
Key Performance Indicators (KPIs)
• Sales growth and profitability
• Customer satisfaction scores
• Staff retention and performance
• Food quality and service standards
• Cost control and waste reduction
Work Location: In person
Frequently Asked Questions
Quick answers about Plumber Jobs
What is the minimum wage for Plumber Jobs in Oman in 2026?
As per the Ministry of Labour, the minimum wage for plumbers in Oman is 325 OMR per month as of 2026 for Omani nationals in the private sector. Expatriate plumbers receive a basic salary starting at 150 OMR monthly plus food and accommodation allowances of 50 OMR, with overtime paid at 1.25 times the hourly rate after 8 hours per day.
What work permit and visa documents are required for expatriate plumbers in Oman?
As per the Ministry of Labour, expatriate plumbers must obtain a work permit under the employer-sponsored system valid for two years, requiring a valid passport, medical fitness certificate from approved centres, and police clearance from the home country submitted before arrival in 2026. The visa fee is 20 OMR for issuance plus 300 OMR for the residence permit.
What education and experience are required to qualify for plumber jobs in Oman?
As per the Ministry of Labour, plumbers need a minimum of two years of documented experience in plumbing installations and repairs plus a vocational certificate in plumbing or equivalent, with no formal degree required for expatriates applying in 2026. Applicants must be at least 21 years old and pass a skills test at the employer site.
How do I apply for plumber jobs and what documents are needed in Oman?
As per the Ministry of Labour, applications are submitted online via the Ministry portal or through approved recruitment agencies with a completed application form, CV, passport copy, experience certificates, and photos uploaded by 2026. Processing takes 15-30 days after employer approval and payment of 50 OMR recruitment fees.
