Maintenance Engineer

Maintenance Engineer


Company
Farrah's
Location
Upper Hutt, Wellington, New Zealand
Job Type
Full-time
Posted
15 days ago
Via
via LinkedIn
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Job Description
Join a high-performing FMCG business where your expertise keeps production moving.At Farrah’s, we’re passionate about creating world-class products and continuously improving how we operate. We’re looking for a skilled Maintenance Engineer to play a critical role in ensuring our plant and equipment run at peak performance.About the RoleThis is a hands-on role where you’ll be responsible for maintaining, troubleshooting, and improving production equipment across our Upper Hutt site. You’ll lead preventative maintenance initiatives, respond to breakdowns, and contribute to continuous improvement projects that enhance efficiency, reliability, and product quality.You’ll also play a key role in supporting capital projects, managing contractors, and ensuring all work meets strict food safety and health & safety standards.This role includes participation in a 24/5 on-call roster, providing support for breakdowns outside of standard hours.Key ResponsibilitiesDeliver preventative maintenance programmes to minimise downtimeDiagnose and resolve mechanical and electrical faultsLead root cause analysis and implement long-term solutionsSupport installation and commissioning of new equipmentManage spare parts inventory and workshop organisationDrive continuous improvement and LEAN initiativesEnsure compliance with GMP, food safety, and H&S requirementsCoordinate and manage contractors on siteAbout YouYou’re a proactive and solutions-focused engineer who thrives in a fast-paced manufacturing environment. You enjoy problem-solving, take ownership of your work, and are always looking for ways to improve systems and processes.You’ll bring:A relevant engineering qualification (trade or tertiary)Electrical certification (preferred)5+ years’ experience in FMCG or food manufacturingStrong troubleshooting and fault-finding skillsExperience with preventative maintenance systemsA solid understanding of LEAN manufacturing principlesExcellent communication and teamwork skillsWhy Join Farrah’s?Be part of a well-known and growing NZ food brandWork in a collaborative, values-driven environmentOpportunity to influence systems, processes, and improvementsSupportive team culture with a strong focus on safety and qualityIf you’re ready to take ownership of a critical engineering function and make a real impact, we’d love to hear from you.Adecco has been exclusively engaged by Farrah's to recruit for this position.If you'd like to discuss the opportunity in confidence please call 0221226428 or email a CV/Cover to [email protected]

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant workers in New Zealand from April 2026?
As per the Ministry of Business, Innovation and Employment, the adult minimum wage for restaurant jobs in New Zealand is NZ$24.50 per hour from 1 April 2026. All employees aged 16 and over must receive at least this rate for every hour worked, including casual shifts in hospitality.
Q What visa do overseas applicants need for restaurant jobs in New Zealand in 2026?
As per Immigration New Zealand, holders of an Accredited Employer Work Visa can work in restaurant roles for up to three years if their employer holds accreditation. Applicants must have a job offer paying at least NZ$24.50 per hour and meet the 2026 median wage threshold of NZ$29.66 per hour for some roles.
Q Do I need formal qualifications for restaurant jobs in New Zealand?
As per the Ministry of Business, Innovation and Employment, no formal education certificate is required for entry-level restaurant positions such as waiter or kitchen hand in 2026. However, a current Food Safety Supervisor certificate is mandatory under the Food Act 2014 for anyone handling food preparation.
Q What documents are required to apply for restaurant jobs in New Zealand?
As per Immigration New Zealand, applicants must provide a valid passport, job offer letter, and proof of qualifications such as a food safety certificate when applying for a work visa in 2026. New Zealand citizens only need a CV and right-to-work confirmation for local applications.
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