Bar/ Restaurant- Front of house supervisor and chargehand

Bar/ Restaurant- Front of house supervisor and chargehand


Company
Monteleone Group
Location
Glasgow
Posted
2 days ago
Via
via Indeed

Job Description
We are looking for full-time experienced bar/ restaurant supervisor and keyholder to join our team.

Must be friendly, enthusiastic and someone who enjoys working with people as well as the ability to manage a team through a busy shift.

Hours will be approximately 35-40 hours a week full availability of shift patterns is essential, shift pattern will be predominantly evening based and must have experience with cashing up and locking up the venue.

Bar is open until 11pm Sunday to Tuesday and Midnight Wednesday to Saturday.

Knowledge of online booking diaries would be preferred but not essential.

Competitive hourly rate will be on offer as well as the advantage of great tips.

All legal training not essential as training will be provided.

Job Types: Permanent, Full-time

Pay: £14.21 per hour

Benefits:
• Company events
• Company pension

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the National Living Wage rate for restaurant staff in the United Kingdom from April 2026?
As per GOV.UK, the National Living Wage for restaurant workers aged 21 and over is £12.80 per hour from 1 April 2026. Workers aged 18-20 receive £10.50 per hour and those aged 16-17 receive £7.55 per hour, with no separate rate for hospitality roles. Employers must pay this for all hours worked including training shifts.
Q What visa is required for non-UK citizens to work in restaurant jobs in the United Kingdom in 2026?
As per GOV.UK, restaurant roles below skilled worker threshold require a Seasonal Worker visa valid for up to 6 months with a £1,270 maintenance fund shown. The visa costs £298 and allows work only with a licensed sponsor in hospitality. Extensions are not permitted beyond the 6-month limit.
Q Do I need a food hygiene certificate to apply for restaurant jobs in the United Kingdom?
As per GOV.UK, no formal qualification is mandatory but employers require a Level 2 Food Hygiene Certificate for handling food in restaurants. The certificate must be obtained within 3 months of starting and costs £20-£50 for the 6-hour course. Experience is not required for entry-level roles.
Q How many hours can I work per week in a UK restaurant job and what holiday entitlement applies in 2026?
As per GOV.UK, restaurant workers have a maximum 48-hour average working week under the Working Time Regulations unless they opt out. Full-time staff receive 5.6 weeks of paid holiday including bank holidays for a 40-hour contract. Part-time staff accrue holiday pro-rata at 12.07% of hours worked.
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