Cities
Front of House / Waiter / Waitress (Permanent Full-Time, Chinese/Taiwanese Restaurant)
Company
Formosa Izakaya
Location
Birmingham
Salary
£12.21 an hour
Posted
4 days ago
Via
via Indeed
Apply On
Job Description
Front of House Team Member (Full-Time)
Formosa Izakaya is looking for a reliable, friendly and hardworking Front of House Team Member to join our restaurant in Birmingham city centre.
Responsibilities
• Welcome and serve customers.
• Take food and drink orders.
• Deliver excellent customer service.
• Help keep the restaurant clean and organised.
• Work as part of a friendly team.
Requirements
• Positive attitude and willingness to learn.
• Reliable and punctual.
• Good communication skills.
• Able to work evenings and weekends.
• Previous hospitality experience is welcome but not essential.
• Able to commit to permanent full-time work on a long-term basis, including evenings and weekends.
How to Apply
Please bring a paper copy of your CV to:
Formosa Izakaya
117 Hurst Street
Birmingham B5 6SE
CV drop-off times:
Wednesday to Sunday
3:00pm–5:00pm
No appointment is required. Please simply hand your CV to any available member of staff.
Staff will only be collecting CVs and will not be able to discuss applications, answer recruitment questions or conduct interviews during your visit. Please do not ask for Hiring Manager or any other named contact.
The hiring manager will review the CVs at a later time and will contact suitable applicants directly if they wish to progress the application.
Pay: From £12.21 per hour
Work Location: In person
Formosa Izakaya is looking for a reliable, friendly and hardworking Front of House Team Member to join our restaurant in Birmingham city centre.
Responsibilities
• Welcome and serve customers.
• Take food and drink orders.
• Deliver excellent customer service.
• Help keep the restaurant clean and organised.
• Work as part of a friendly team.
Requirements
• Positive attitude and willingness to learn.
• Reliable and punctual.
• Good communication skills.
• Able to work evenings and weekends.
• Previous hospitality experience is welcome but not essential.
• Able to commit to permanent full-time work on a long-term basis, including evenings and weekends.
How to Apply
Please bring a paper copy of your CV to:
Formosa Izakaya
117 Hurst Street
Birmingham B5 6SE
CV drop-off times:
Wednesday to Sunday
3:00pm–5:00pm
No appointment is required. Please simply hand your CV to any available member of staff.
Staff will only be collecting CVs and will not be able to discuss applications, answer recruitment questions or conduct interviews during your visit. Please do not ask for Hiring Manager or any other named contact.
The hiring manager will review the CVs at a later time and will contact suitable applicants directly if they wish to progress the application.
Pay: From £12.21 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage rate for restaurant staff in the United Kingdom from April 2026?
As per GOV.UK, the National Living Wage for restaurant workers aged 21 and over is £12.80 per hour from 1 April 2026. Workers aged 18-20 receive £10.50 per hour and those aged 16-17 receive £7.55 per hour, with no separate rate for hospitality roles. Employers must pay this for all hours worked including training shifts.
What visa is required for non-UK citizens to work in restaurant jobs in the United Kingdom in 2026?
As per GOV.UK, restaurant roles below skilled worker threshold require a Seasonal Worker visa valid for up to 6 months with a £1,270 maintenance fund shown. The visa costs £298 and allows work only with a licensed sponsor in hospitality. Extensions are not permitted beyond the 6-month limit.
Do I need a food hygiene certificate to apply for restaurant jobs in the United Kingdom?
As per GOV.UK, no formal qualification is mandatory but employers require a Level 2 Food Hygiene Certificate for handling food in restaurants. The certificate must be obtained within 3 months of starting and costs £20-£50 for the 6-hour course. Experience is not required for entry-level roles.
How many hours can I work per week in a UK restaurant job and what holiday entitlement applies in 2026?
As per GOV.UK, restaurant workers have a maximum 48-hour average working week under the Working Time Regulations unless they opt out. Full-time staff receive 5.6 weeks of paid holiday including bank holidays for a 40-hour contract. Part-time staff accrue holiday pro-rata at 12.07% of hours worked.
