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Weekend Packaging Operator — 3‑Day Week, Growth Path
Company
Diageo
Location
Glasgow
Salary
£30k–£42k a year
Via
via Talents By StudySmarter
Apply On
Job Description
A leading spirits company in Glasgow is seeking Weekend Operators to join their Packaging Team. This full-time position emphasizes health and safety compliance while offering a 3-day workweek, significant training and growth opportunities, and a comprehensive benefits package including a competitive salary, pension, and medical insurance. Ideal candidates will be enthusiastic team players eager to learn and contribute to a dynamic environment. #J-18808-Ljbffr
Salary: GBP 30000 - 42000 per year
Salary: GBP 30000 - 42000 per year
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage rate for restaurant staff in the United Kingdom from April 2026?
As per GOV.UK, the National Living Wage for restaurant workers aged 21 and over is £12.80 per hour from 1 April 2026. Workers aged 18-20 receive £10.50 per hour and those aged 16-17 receive £7.55 per hour, with no separate rate for hospitality roles. Employers must pay this for all hours worked including training shifts.
What visa is required for non-UK citizens to work in restaurant jobs in the United Kingdom in 2026?
As per GOV.UK, restaurant roles below skilled worker threshold require a Seasonal Worker visa valid for up to 6 months with a £1,270 maintenance fund shown. The visa costs £298 and allows work only with a licensed sponsor in hospitality. Extensions are not permitted beyond the 6-month limit.
Do I need a food hygiene certificate to apply for restaurant jobs in the United Kingdom?
As per GOV.UK, no formal qualification is mandatory but employers require a Level 2 Food Hygiene Certificate for handling food in restaurants. The certificate must be obtained within 3 months of starting and costs £20-£50 for the 6-hour course. Experience is not required for entry-level roles.
How many hours can I work per week in a UK restaurant job and what holiday entitlement applies in 2026?
As per GOV.UK, restaurant workers have a maximum 48-hour average working week under the Working Time Regulations unless they opt out. Full-time staff receive 5.6 weeks of paid holiday including bank holidays for a 40-hour contract. Part-time staff accrue holiday pro-rata at 12.07% of hours worked.
