Sous Chef – Central London

Sous Chef – Central London


Company
Westone
Location
London
Posted
3 days ago
Via
via Caterer.com

Job Description
We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London

The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.

As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past 5 years.

Currently we are looking to recruit a full time Sous Chef, and the ideal candidate will have previous experience in a similar role, good supervisory skills, passionate about food and a team player.

The Sous Chef will receive:

·A basic annual salary between £45,000 & £50,000 per year and depending on experience.

·Support the Head Chef in managing a team of 15/16 Chefs

·The hours of work are around 48 per week and over 5 days

·Lots of opportunities for growth and development

·Supportive Management team

·Well managed and expanding company to work for

We are looking for a Sous Chef from a quality branded background and if interested in the role we would like to hear from you!

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As per GOV.UK, the National Living Wage for plumbers aged 21 and over is £12.80 per hour from April 2026. Plumbers working overtime must receive at least 1.5 times this rate for hours above 40 per week. Employers must pay this rate regardless of experience level.
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As per GOV.UK, plumbers typically work 40 hours per week with a maximum of 48 hours including overtime under the Working Time Regulations. Full-time employees receive 5.6 weeks of paid annual leave including bank holidays as of 2026. Employers must provide rest breaks of 20 minutes after 6 hours of work.
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