Cities
Senior Chef de Partie, Brett, Glasgow, West End
Company
Cultar Restaurant Group
Location
Glasgow
Posted
1 day ago
Via
via Cultar Restaurant Group - JazzHR
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Job Description
About Brett
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences.
Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by amazing cocktails and artisanal soft drinks.
We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.
The Role
We are currently recruiting a Senior CDP to support our Head Chef and Sous Chef in delivering exceptional food and leading our kitchen team.
As Senior CDP, you will:
• Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes.
• Train, motivate and support the team while upholding high standards.
• Ensure compliance in areas such as food safety, health & safety, and risk assessments.
• Build positive relationships across the entire team, inspiring them to create memorable experiences for guests.
Our 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
About You
You're a great fit for this role if you:
• Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen.
• Have a strong track record of delivering exceptional dishes under pressure.
• Communicate clearly and professionally with your team.
• Are honest, hardworking, flexible, and a true team player.
• Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided).
If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you'll feel right at home at Brett.
Salary & Benefits
• Annual package starting from £34,000
• Workplace Pension Scheme (automatic enrolment for eligible employees)
• Generous employee discounts across the group
• Daily family meal (we're proud of our staff food!)
• Staff uniform provided
• Career development opportunities, with training, mentorship, and clear progression pathways
• Employee Assistance Programme (EAP) with access to confidential support
• Fully trained Mental Health First Aiders available in each venue
About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues.
Our restaurants include Cail Bruich, one of Glasgow’s Michelin‑starred establishments. The Clarence, our newest dining room and pub in the heart of the West End & The Caravan Shop, a modern all day cafe & wine bar.
How to Apply
If this sounds like the right opportunity for you, we’d love to hear from you.
Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of dining experiences.
Our wine list is modern and eclectic, showcasing exciting producers from across the globe, and is complemented by amazing cocktails and artisanal soft drinks.
We are expanding our friendly, hardworking team and are looking for passionate industry professionals who strive for excellence every day.
The Role
We are currently recruiting a Senior CDP to support our Head Chef and Sous Chef in delivering exceptional food and leading our kitchen team.
As Senior CDP, you will:
• Oversee daily kitchen operations and lead the team in delivering consistently outstanding dishes.
• Train, motivate and support the team while upholding high standards.
• Ensure compliance in areas such as food safety, health & safety, and risk assessments.
• Build positive relationships across the entire team, inspiring them to create memorable experiences for guests.
Our 4‑day working week ensures a strong work‑life balance, with all staff enjoying Sundays, Mondays, and one additional weekday off.
About You
You're a great fit for this role if you:
• Have a genuine passion for food and a minimum of two years’ experience as a CDP in a high‑quality, busy kitchen.
• Have a strong track record of delivering exceptional dishes under pressure.
• Communicate clearly and professionally with your team.
• Are honest, hardworking, flexible, and a true team player.
• Bring excellent attention to detail and are confident with kitchen paperwork, from stock control to cost reporting (full training provided).
If you love variety, thrive in a fast‑paced kitchen, and take pride in your craft, you'll feel right at home at Brett.
Salary & Benefits
• Annual package starting from £34,000
• Workplace Pension Scheme (automatic enrolment for eligible employees)
• Generous employee discounts across the group
• Daily family meal (we're proud of our staff food!)
• Staff uniform provided
• Career development opportunities, with training, mentorship, and clear progression pathways
• Employee Assistance Programme (EAP) with access to confidential support
• Fully trained Mental Health First Aiders available in each venue
About Cultar Restaurant Group
The Cultar Restaurant Group is a collection of progressive, seasonally driven restaurants across Glasgow. We proudly support emerging talent in both kitchen and service teams, championing diversity and development through all our venues.
Our restaurants include Cail Bruich, one of Glasgow’s Michelin‑starred establishments. The Clarence, our newest dining room and pub in the heart of the West End & The Caravan Shop, a modern all day cafe & wine bar.
How to Apply
If this sounds like the right opportunity for you, we’d love to hear from you.
Apply now, and if your application is a good match, we’ll be in touch to arrange an interview.
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the National Living Wage for security guards in the United Kingdom from April 2026?
The National Living Wage for workers aged 21 and over is £12.80 per hour as of 1 April 2026 according to the Department for Business and Trade. Security guards must receive this rate for all hours worked including overtime at 1.5 times the hourly rate after 40 hours per week. Employers must also provide itemised payslips showing exact hours and deductions.
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Yes, a valid SIA licence is mandatory for all security guard roles under the Private Security Industry Act 2001. The licence costs £190 for a three-year front-line licence and requires a Level 2 Award in Door Supervision or Security Guarding plus an identity check and criminal record disclosure. Applications are processed only through the official SIA portal.
What are the maximum weekly working hours and annual leave entitlement for security guards in the United Kingdom?
Security guards are limited to an average of 48 hours per week over a 17-week reference period under the Working Time Regulations 1998. They are entitled to 5.6 weeks of paid annual leave including bank holidays, equating to 28 days for a five-day week. Night shift workers receive an additional health assessment every two years.
How much income tax and National Insurance will a security guard earning £25,000 pay in the United Kingdom in the 2026/27 tax year?
A security guard earning £25,000 pays £1,486 in income tax and £1,456 in Class 1 National Insurance contributions for the 2026/27 tax year. The personal allowance is £12,570 with a basic rate of 20% on income above that threshold up to £50,270. Employers deduct these automatically through PAYE and report via Real Time Information.
