Line Cook Position at Montreal Airport
Company
SSP America
Location
Montreal, Quebec
Job Type
Full-time
Salary
$30K–$60K a year
Posted
19 hours ago
Via
via Learn4Good
Apply On
Job Description
Location: Dorval
Join the culinary team at SSP Canada as a Line Cook at Montreal Trudeau Airport. Thrive in a unique kitchen setting where your skills are put to the test daily.
As a Line Cook for SSP Canada, you will play a crucial role in preparing delicious dishes, managing kitchen operations, and maintaining a clean workspace. You'll follow recipes carefully, keep track of food stock, and ensure all equipment is functioning perfectly throughout your shift. Your attention to detail and culinary skills will directly impact guest satisfaction.
Key Responsibilities:
• Follow recipes to prepare and present ordered dishes
• Organize the kitchen setup for smooth operations
• Clean and maintain kitchen equipment and work areas
• Control inventory of perishable and dry goods
• Uphold high standards of food quality
Requirements:
• Experience in a full-service kitchen essential
• High school diploma preferred
• Must be fluent in English and French
• Legally authorized to work in Canada
• Ability to obtain required security clearance for airport duties
Utilize your cooking experience and attention to detail at SSP Canada in a bustling airport kitchen.
#J-18808-Ljbffr
Join the culinary team at SSP Canada as a Line Cook at Montreal Trudeau Airport. Thrive in a unique kitchen setting where your skills are put to the test daily.
As a Line Cook for SSP Canada, you will play a crucial role in preparing delicious dishes, managing kitchen operations, and maintaining a clean workspace. You'll follow recipes carefully, keep track of food stock, and ensure all equipment is functioning perfectly throughout your shift. Your attention to detail and culinary skills will directly impact guest satisfaction.
Key Responsibilities:
• Follow recipes to prepare and present ordered dishes
• Organize the kitchen setup for smooth operations
• Clean and maintain kitchen equipment and work areas
• Control inventory of perishable and dry goods
• Uphold high standards of food quality
Requirements:
• Experience in a full-service kitchen essential
• High school diploma preferred
• Must be fluent in English and French
• Legally authorized to work in Canada
• Ability to obtain required security clearance for airport duties
Utilize your cooking experience and attention to detail at SSP Canada in a bustling airport kitchen.
#J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per Employment and Social Development Canada, the minimum wage for packing jobs in Ontario is $17.50 per hour as of January 1 2026. Overtime must be paid at 1.5 times the regular rate after 44 hours in a work week.
How many hours can I work per week in a packing job without overtime in Canada?
As per Employment and Social Development Canada, standard hours are limited to 40 per week in federally regulated packing facilities as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the hourly rate.
What documents are required to apply for a packing job in Canada?
As per Employment and Social Development Canada, applicants need a valid SIN, proof of identity, and a completed TD1 form as of 2026. No post-secondary education or prior experience is mandated for entry-level packing roles.
What are the tax deductions for packing job wages in Canada in 2026?
As per the Canada Revenue Agency, packing job income is subject to 15% federal tax plus provincial tax starting at 5.05% in Ontario on amounts over $11,865 annually as of 2026. CPP contributions are 5.95% and EI is 1.63% up to $65,700.
