Beverage Program Manager Restaurant
Company
Oliver & Bonacini Restaurants
Location
Toronto, ON (+1 other)
Job Type
Full-time
Posted
2 days ago
Via
via Talent.com
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Job Description
Take charge of the beverage program as a Beverage Manager, creating enticing cocktail lists and driving sales through innovative promotions. Build supplier relationships while managing daily bar operations.
As a Beverage Manager, you will oversee all aspects of the restaurant's bar program, from staffing and budgeting to operational standards. Your expertise in beverage knowledge, including cocktails and on-trend drinks, will be crucial in creating an exciting atmosphere. You will lead staff training and maintain cost controls to enhance profitability and guest satisfaction.
Key Responsibilities: • Manage cocktails, beers, and non-alcoholic beverages efficiently • Create innovative cocktail lists to drive sales • Liaise with beverage suppliers for new products and promotions • Communicate vision and values to team members effectively • Promote high personal integrity and business ethics
Requirements: • 3 years’ experience in a supervisory role • Proven ability to maintain a thriving cocktail program • WSET Intermediate Wine Certificate is a plus • Extensive knowledge of traditional and trendy beverages • Strong verbal and written communication skills
Lead the bar with creativity and efficiency to elevate our beverage offerings. #J-18808-Ljbffr
As a Beverage Manager, you will oversee all aspects of the restaurant's bar program, from staffing and budgeting to operational standards. Your expertise in beverage knowledge, including cocktails and on-trend drinks, will be crucial in creating an exciting atmosphere. You will lead staff training and maintain cost controls to enhance profitability and guest satisfaction.
Key Responsibilities: • Manage cocktails, beers, and non-alcoholic beverages efficiently • Create innovative cocktail lists to drive sales • Liaise with beverage suppliers for new products and promotions • Communicate vision and values to team members effectively • Promote high personal integrity and business ethics
Requirements: • 3 years’ experience in a supervisory role • Proven ability to maintain a thriving cocktail program • WSET Intermediate Wine Certificate is a plus • Extensive knowledge of traditional and trendy beverages • Strong verbal and written communication skills
Lead the bar with creativity and efficiency to elevate our beverage offerings. #J-18808-Ljbffr
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per Employment and Social Development Canada, the minimum wage for packing jobs in Ontario is $17.50 per hour as of January 1 2026. Overtime must be paid at 1.5 times the regular rate after 44 hours in a work week.
How many hours can I work per week in a packing job without overtime in Canada?
As per Employment and Social Development Canada, standard hours are limited to 40 per week in federally regulated packing facilities as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the hourly rate.
What documents are required to apply for a packing job in Canada?
As per Employment and Social Development Canada, applicants need a valid SIN, proof of identity, and a completed TD1 form as of 2026. No post-secondary education or prior experience is mandated for entry-level packing roles.
What are the tax deductions for packing job wages in Canada in 2026?
As per the Canada Revenue Agency, packing job income is subject to 15% federal tax plus provincial tax starting at 5.05% in Ontario on amounts over $11,865 annually as of 2026. CPP contributions are 5.95% and EI is 1.63% up to $65,700.
