Cuisine Chef Lecturer
Company
Le Cordon Bleu International
Location
Ottawa, ON
Job Type
Full-time
Posted
15 hours ago
Via
via LinkedIn
Apply On
Job Description
Founded in 1895, Le Cordon Bleu is a world-leading provider of culinary arts and hospitality management education. Today, its international network comprises more than 35 institutes across 20 countries, with over 20,000 students graduating each year.
Le Cordon Bleu Ottawa is currently seeking a passionate and energetic Cuisine Chef Lecturer to join its dynamic team. This is a unique opportunity to work alongside exceptional professionals in a prestigious culinary institute.
The primary role of the Chef Lecturer is to deliver an outstanding teaching experience and support students throughout their learning journey. The successful candidate will also assist the academic team with additional responsibilities, contributing to the overall excellence of the program.
We are looking for a creative individual with strong culinary skills, a positive and engaging personality, and a genuine drive for excellence.
Duties and Responsibilities
1. Teaching and Student Support
Ensure the highest quality student experience by:
• Delivering teaching across practical sessions, demonstrations, and technical classes as required
• Fulfilling the institute’s responsibilities regarding student admission, instruction, progress, and assessment
• Providing pastoral support and guidance to students throughout their learning journey
• Adhering to all institutional regulations, policies, and procedures
2. Programme Development
• Refresh and develop new programmes to attract diverse student cohorts and expand into new markets
3. Research Responsibilities
• Maintain the highest standards of quality, integrity, and ethical practice in all research activities
• Foster a dynamic, innovative, and forward-thinking research environment for both staff and students
4. Knowledge Transfer and Engagement
• Identify and develop opportunities for knowledge transfer to generate additional income streams and expand teaching and research activities
• Contribute to institute-wide initiatives that enhance understanding and communication of knowledge transfer activities
• Ensure all activities meet the highest standards, with appropriate evaluation, monitoring, and continuous improvement processes in place
5. Academic and Professional Development
• Actively contribute to the development of academic and research standing through continuous professional growth, industry engagement, and scholarly activity
Le Cordon Bleu Ottawa is currently seeking a passionate and energetic Cuisine Chef Lecturer to join its dynamic team. This is a unique opportunity to work alongside exceptional professionals in a prestigious culinary institute.
The primary role of the Chef Lecturer is to deliver an outstanding teaching experience and support students throughout their learning journey. The successful candidate will also assist the academic team with additional responsibilities, contributing to the overall excellence of the program.
We are looking for a creative individual with strong culinary skills, a positive and engaging personality, and a genuine drive for excellence.
Duties and Responsibilities
1. Teaching and Student Support
Ensure the highest quality student experience by:
• Delivering teaching across practical sessions, demonstrations, and technical classes as required
• Fulfilling the institute’s responsibilities regarding student admission, instruction, progress, and assessment
• Providing pastoral support and guidance to students throughout their learning journey
• Adhering to all institutional regulations, policies, and procedures
2. Programme Development
• Refresh and develop new programmes to attract diverse student cohorts and expand into new markets
3. Research Responsibilities
• Maintain the highest standards of quality, integrity, and ethical practice in all research activities
• Foster a dynamic, innovative, and forward-thinking research environment for both staff and students
4. Knowledge Transfer and Engagement
• Identify and develop opportunities for knowledge transfer to generate additional income streams and expand teaching and research activities
• Contribute to institute-wide initiatives that enhance understanding and communication of knowledge transfer activities
• Ensure all activities meet the highest standards, with appropriate evaluation, monitoring, and continuous improvement processes in place
5. Academic and Professional Development
• Actively contribute to the development of academic and research standing through continuous professional growth, industry engagement, and scholarly activity
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum wage for packing jobs in Ontario as of 2026?
As per Employment and Social Development Canada, the minimum wage for packing jobs in Ontario is $17.50 per hour as of January 1 2026. Overtime must be paid at 1.5 times the regular rate after 44 hours in a work week.
How many hours can I work per week in a packing job without overtime in Canada?
As per Employment and Social Development Canada, standard hours are limited to 40 per week in federally regulated packing facilities as of 2026. Any hours beyond 40 require overtime pay at 1.5 times the hourly rate.
What documents are required to apply for a packing job in Canada?
As per Employment and Social Development Canada, applicants need a valid SIN, proof of identity, and a completed TD1 form as of 2026. No post-secondary education or prior experience is mandated for entry-level packing roles.
What are the tax deductions for packing job wages in Canada in 2026?
As per the Canada Revenue Agency, packing job income is subject to 15% federal tax plus provincial tax starting at 5.05% in Ontario on amounts over $11,865 annually as of 2026. CPP contributions are 5.95% and EI is 1.63% up to $65,700.
