Bakery Production Roles Night Packing

Bakery Production Roles Night Packing


Company
Vili's Family Bakery
Location
Mile End South, South Australia, Australia
Job Type
Temporary
Posted
5 days ago
Via
via LinkedIn
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Job Description
Regular full-time hoursOngoing casual employment with the potential for permanencyA supportive, family-owned business where your contribution mattersJoin the Vili’s Bakery Family!For over 50 years, Vili’s has been proudly baking Australia’s favourite pies and cakes. We’re a family-owned business with a big heart and our team is at the centre of everything we do.We’re always on the lookout for enthusiastic Production Workers for ongoing casual roles. With over 200 workers structured into 22 specialised teams, and an operational roster over 24 hours, our recruitment needs are constant!The RoleThe Night Packer is responsible for preparing freshly baked products for sale, delivery, or storage. This role involves carefully packing and handling baked goods while maintaining accuracy, efficiency, and product presentation. The position requires strict adherence to Food Safety and Good Manufacturing Practice (GMP) standards to ensure all items are packaged correctly and consistently meet the high-quality standards that Vili’s is known for.Hours of WorkYour roster will be Monday to Friday, commencing at 3:30pm. You will work an 8-hour shift or until the required work has been completed. There may also be the option to work every third Sunday.What We’re Looking ForReliable and available for full-time hours Physically fit for manual handling and working on your feetComfortable working in a fast-paced food production environmentStrong attention to detail, especially with food quality and safetyPositive team spirit and willingness to learnPrevious experience in bakery or food manufacturing is highly regarded, but not essential (we’ll provide training)Why Join Us?Stable, full-time hours within an established companyOngoing employment with the potential for permanencyA supportive, family-owned business where your contribution mattersHow To ApplySimply complete the application process by clicking the Apply Now button, and we’ll be in touch.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the exact minimum hourly rate for casual restaurant waiters under the Hospitality Industry Award in Australia from 1 July 2026?
The Fair Work Ombudsman sets the minimum casual rate at AU$28.12 per hour for Level 2 food and beverage attendants under the Hospitality Industry (General) Award 2020 as of 1 July 2026, including the 25% casual loading. Full-time permanent staff receive AU$22.50 per hour base plus penalty rates of 115% for Saturday shifts. Overtime applies at 150% after 38 hours per week.
Q Which temporary visa allows international applicants to work in Australian restaurants without sponsorship in 2026?
Working Holiday visa (subclass 417) holders can work in restaurants for up to 12 months total with a maximum of 6 months per employer as of 2026. The visa requires applicants to be aged 18-35 from eligible countries and hold valid health insurance. No restaurant-specific work restrictions apply beyond standard 88 days regional work for visa extensions.
Q Do restaurant kitchen hand positions in Australia require formal qualifications or prior experience in 2026?
No formal education certificate is mandated by the Fair Work Ombudsman for entry-level kitchen hand roles under the Hospitality Award in 2026. Employers typically require 6-12 months prior paid experience in commercial kitchens with references. RSA certification is mandatory only if handling alcohol service.
Q What specific documents must be provided when applying for restaurant jobs in Australia in 2026?
Applications require a current resume, Tax File Number issued by the ATO, and proof of right to work such as Australian birth certificate or valid visa grant notice. RSA certificate number must be supplied for bar or alcohol service roles. References from previous hospitality employers with contact details are mandatory.
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