Assistant Restaurant Manager - Samovar Lounge

Assistant Restaurant Manager
Join the F&B team at One&Only Royal Mirage Resort in Dubai.
Key Duties and Responsibilities
Ensure all guests receive personalized and high-quality service.
Handle VIP guests and special requests professionally.
Resolve guest complaints promptly and effectively.
Maintain 5-star service standards at all times.
Monitor guest satisfaction scores and feedback. Manager in preparing annual operating budget.
Supervise daily restaurant operations.
Ensure proper table setup, hygiene, and ambiance.
Coordinate with kitchen for smooth food service.
Maintain service timing and quality control.
Oversee opening and closing procedures.
Assist in recruiting, training, and mentoring staff.
Conduct daily briefings and shift meetings.
Ensure grooming and uniform standards.
Monitor staff performance and productivity.
Prepare duty rosters and manage scheduling.
Monitor daily sales and revenue targets.
Control food and beverage costs.
Assist in budgeting and forecasting.
Handle cash, billing, and POS systems.
Prepare operational reports for management.
Ensure compliance with health and safety regulations.
Maintain HACCP standards and food safety protocols.
Conduct regular inspections for cleanliness.
Ensure compliance with hotel SOPs and brand standards.
Skills, Experience & Educational Requirements
Strong leadership and communication skills.
Excellent guest handling abilities.
Knowledge of fine dining service styles.
Wine & beverage knowledge.
Time management & multitasking.
Strong understanding of luxury hospitality standards.
Worked in a luxury 5 star hotel for at least 2 years.
Excellent communication skills in English.
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