Plumbing Forman
Company
Careers International
Location
Dubai
Job Type
Full-time
Via
via Bayt.com
Apply On
Job Description
We are looking for an experienced Senior Plumber with expertise in kitchen equipment plumbing, water supply, drainage, and gas systems. The ideal candidate must have strong team management skills and a thorough understanding of commercial kitchen facilities, plumbing layouts, and maintenance procedures.
Plumbing Installation & Maintenance:
• Install, maintain, and repair kitchen plumbing systems, including water supply, drainage, grease traps, and gas lines.
• Ensure proper installation of dishwashers, sinks, water heaters, grease traps, and commercial kitchen equipment.
• Troubleshoot and repair leaks, clogged pipes, gas connections, and water flow issues.
Kitchen Facility Management:
• Ensure kitchen plumbing systems comply with local regulations and safety standards.
• Conduct preventive maintenance of kitchen plumbing and drainage systems.
• Work closely with kitchen equipment suppliers to ensure proper connections and functionality.
Team Handling & Supervision:
• Lead and supervise a team of junior plumbers and technicians.
• Assign tasks, monitor work progress, and ensure timely completion of plumbing jobs.
• Train and guide team members on best plumbing practices for kitchen facilities.
Health & Safety Compliance:
• Ensure all plumbing work follows health, safety, and hygiene standards for food preparation areas.
• Implement proper grease trap cleaning and waste disposal procedures.
Coordination & Reporting:
• Work closely with kitchen designers, facility managers, and maintenance teams.
• Prepare work reports, maintenance logs, and inspection records.
RequirementsQualification & Skills:
• Experience: Minimum [Specify Years, e.g., 5+] years in kitchen plumbing, gas lines, and commercial facility maintenance.
• High School Diploma or Plumbing Certification (ITI/Diploma preferred).
• Technical Skills: Expertise in installing and maintaining grease traps, dishwashers, gas lines, water filtration systems, and drainage.
• Knowledge: Understanding of kitchen plumbing codes, water pressure systems, and commercial gas safety.
• Soft Skills: Leadership, team management, troubleshooting, and communication skills.
Plumbing Installation & Maintenance:
• Install, maintain, and repair kitchen plumbing systems, including water supply, drainage, grease traps, and gas lines.
• Ensure proper installation of dishwashers, sinks, water heaters, grease traps, and commercial kitchen equipment.
• Troubleshoot and repair leaks, clogged pipes, gas connections, and water flow issues.
Kitchen Facility Management:
• Ensure kitchen plumbing systems comply with local regulations and safety standards.
• Conduct preventive maintenance of kitchen plumbing and drainage systems.
• Work closely with kitchen equipment suppliers to ensure proper connections and functionality.
Team Handling & Supervision:
• Lead and supervise a team of junior plumbers and technicians.
• Assign tasks, monitor work progress, and ensure timely completion of plumbing jobs.
• Train and guide team members on best plumbing practices for kitchen facilities.
Health & Safety Compliance:
• Ensure all plumbing work follows health, safety, and hygiene standards for food preparation areas.
• Implement proper grease trap cleaning and waste disposal procedures.
Coordination & Reporting:
• Work closely with kitchen designers, facility managers, and maintenance teams.
• Prepare work reports, maintenance logs, and inspection records.
RequirementsQualification & Skills:
• Experience: Minimum [Specify Years, e.g., 5+] years in kitchen plumbing, gas lines, and commercial facility maintenance.
• High School Diploma or Plumbing Certification (ITI/Diploma preferred).
• Technical Skills: Expertise in installing and maintaining grease traps, dishwashers, gas lines, water filtration systems, and drainage.
• Knowledge: Understanding of kitchen plumbing codes, water pressure systems, and commercial gas safety.
• Soft Skills: Leadership, team management, troubleshooting, and communication skills.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, the minimum wage for restaurant workers in United Arab Emirates is AED 2,500 per month as of 2026. Overtime must be paid at 1.25 times the normal hourly rate after 8 hours per day or 48 hours per week.
What visa and work permit are required for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, non-UAE nationals require a Ministry-approved work permit and residence visa sponsored by the employer for restaurant jobs in United Arab Emirates as of 2026. The permit is valid for 2 years and requires a valid employment contract registered with MOHRE.
What education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must be at least 18 years old with a minimum of 1 year relevant experience or a vocational certificate in hospitality as of 2026. No university degree is required for entry-level roles such as waiter or kitchen assistant.
What documents are needed to apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must submit a valid passport, 4 passport photos, attested educational certificates, and a medical fitness certificate from an approved UAE centre as of 2026. The employer registers the contract through the MOHRE portal within 60 days of arrival.
