Executive Chef
Company
sakura restaurant
Location
Sharjah
Job Type
Full-time
Posted
7 days ago
Via
Indeed
Apply On
Job Description
Job Title: Executive Chef – Japanese & Asian Cuisine
Job Description:
Sakura Sushi in Sharjah is looking for a skilled Executive Chef with proven experience in Japanese and Asian cuisine. The ideal candidate will lead our kitchen team, ensuring high-quality dishes across sushi, hot food, soups, rice dishes, and other Asian specialties.
Key Responsibilities:
Manage the kitchen operations efficiently and maintain high standards of quality and hygiene.
Prepare and oversee Japanese and Asian dishes, including sushi, ramen, tempura, and sauces.
Train and supervise kitchen staff to maintain consistent quality and presentation.
Develop and innovate menu items while controlling food costs.
Requirements:
Minimum 1–2 years of experience in Japanese or Asian cuisine.
Proven leadership experience in a professional kitchen.
Able to join immediately.
Strong understanding of hygiene and food safety standards.
Passionate about delivering high-quality food and maintaining consistency.
Job Type: Full-time
Work Location: In person
Job Description:
Sakura Sushi in Sharjah is looking for a skilled Executive Chef with proven experience in Japanese and Asian cuisine. The ideal candidate will lead our kitchen team, ensuring high-quality dishes across sushi, hot food, soups, rice dishes, and other Asian specialties.
Key Responsibilities:
Manage the kitchen operations efficiently and maintain high standards of quality and hygiene.
Prepare and oversee Japanese and Asian dishes, including sushi, ramen, tempura, and sauces.
Train and supervise kitchen staff to maintain consistent quality and presentation.
Develop and innovate menu items while controlling food costs.
Requirements:
Minimum 1–2 years of experience in Japanese or Asian cuisine.
Proven leadership experience in a professional kitchen.
Able to join immediately.
Strong understanding of hygiene and food safety standards.
Passionate about delivering high-quality food and maintaining consistency.
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, the minimum wage for restaurant workers in United Arab Emirates is AED 2,500 per month as of 2026. Overtime must be paid at 1.25 times the normal hourly rate after 8 hours per day or 48 hours per week.
What visa and work permit are required for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, non-UAE nationals require a Ministry-approved work permit and residence visa sponsored by the employer for restaurant jobs in United Arab Emirates as of 2026. The permit is valid for 2 years and requires a valid employment contract registered with MOHRE.
What education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must be at least 18 years old with a minimum of 1 year relevant experience or a vocational certificate in hospitality as of 2026. No university degree is required for entry-level roles such as waiter or kitchen assistant.
What documents are needed to apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must submit a valid passport, 4 passport photos, attested educational certificates, and a medical fitness certificate from an approved UAE centre as of 2026. The employer registers the contract through the MOHRE portal within 60 days of arrival.
