Restaurant Manager for Casual Dining Restaurant - Dubai - 1
Company
Apt Resources
Location
Ajman
Job Type
Full-time
Via
Indeed
Apply On
Job Description
Apt Resources is looking for a motivated and experienced Restaurant Manager for a popular casual dining restaurant in Dubai. This role is ideal for a leader who thrives in a fast-paced environment and is passionate about providing an outstanding dining experience for customers. You will be responsible for managing daily operations, ensuring excellent service, and maintaining high-quality food standards.
As the Restaurant Manager, you will cultivate a welcoming atmosphere, train and motivate staff, and work closely with the kitchen team to deliver a menu that resonates with our guests. The ideal candidate will have strong leadership skills and a proven track record in the casual dining sector.
Responsibilities
• Oversee all aspects of restaurant operations, including service quality, staff management, and financial reporting.
• Recruit, train, and develop team members to ensure effective customer service and operational efficiency.
• Manage inventory and supplier relationships to maintain stock levels and control costs.
• Implement customer experience initiatives to enhance satisfaction and promote repeat business.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment.
• Monitor service quality and address any customer complaints or issues promptly.
• Track restaurant performance and prepare reports for management, identifying areas for improvement.
• Create a positive work culture that promotes teamwork and encourages staff retention.
• Work collaboratively with the kitchen team to ensure smooth menu execution and service delivery.
Requirements
• Proven experience as a Restaurant Manager in a casual dining setting, preferably in Dubai.
• Strong knowledge and experience in food and beverage operations.
• Excellent leadership and team-building skills.
• Outstanding customer service skills and a customer-oriented mindset.
• Strong organizational and multitasking abilities.
• Familiarity with restaurant management software and POS systems.
• Ability to work flexible hours, including weekends and holidays.
• A degree in Hospitality Management or a related field is desirable.
Benefits
To be discussed
As the Restaurant Manager, you will cultivate a welcoming atmosphere, train and motivate staff, and work closely with the kitchen team to deliver a menu that resonates with our guests. The ideal candidate will have strong leadership skills and a proven track record in the casual dining sector.
Responsibilities
• Oversee all aspects of restaurant operations, including service quality, staff management, and financial reporting.
• Recruit, train, and develop team members to ensure effective customer service and operational efficiency.
• Manage inventory and supplier relationships to maintain stock levels and control costs.
• Implement customer experience initiatives to enhance satisfaction and promote repeat business.
• Ensure compliance with health and safety regulations, maintaining a clean and safe environment.
• Monitor service quality and address any customer complaints or issues promptly.
• Track restaurant performance and prepare reports for management, identifying areas for improvement.
• Create a positive work culture that promotes teamwork and encourages staff retention.
• Work collaboratively with the kitchen team to ensure smooth menu execution and service delivery.
Requirements
• Proven experience as a Restaurant Manager in a casual dining setting, preferably in Dubai.
• Strong knowledge and experience in food and beverage operations.
• Excellent leadership and team-building skills.
• Outstanding customer service skills and a customer-oriented mindset.
• Strong organizational and multitasking abilities.
• Familiarity with restaurant management software and POS systems.
• Ability to work flexible hours, including weekends and holidays.
• A degree in Hospitality Management or a related field is desirable.
Benefits
To be discussed
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, the minimum wage for restaurant workers in United Arab Emirates is AED 2,500 per month as of 2026. Overtime must be paid at 1.25 times the normal hourly rate after 8 hours per day or 48 hours per week.
What visa and work permit are required for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, non-UAE nationals require a Ministry-approved work permit and residence visa sponsored by the employer for restaurant jobs in United Arab Emirates as of 2026. The permit is valid for 2 years and requires a valid employment contract registered with MOHRE.
What education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must be at least 18 years old with a minimum of 1 year relevant experience or a vocational certificate in hospitality as of 2026. No university degree is required for entry-level roles such as waiter or kitchen assistant.
What documents are needed to apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must submit a valid passport, 4 passport photos, attested educational certificates, and a medical fitness certificate from an approved UAE centre as of 2026. The employer registers the contract through the MOHRE portal within 60 days of arrival.
