Restaurant Manager - Al Ain

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region’s most beloved brands - SALT, Parker’s, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.
We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.
Key Responsibilities
Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
Lead, train, and inspire the front-of-house and back-of-house teams
Maintain high standards of food quality, presentation, hygiene, and service
Handle guest feedback with professionalism and resolve issues promptly
Monitor inventory, manage costs, and control P&L performance
Drive sales through up-selling, customer engagement, and local marketing initiatives
Ensure compliance with company standards, health & safety, and UAE regulations
Work closely with the culinary team to align service delivery with menu and concept
Manage staff scheduling, performance reviews, and development plans
Requirements
Minimum 3–5 years of experience as a Restaurant Manager in upper-casual/fine dining environment
Fluency in English required
Strong leadership, interpersonal, and communication skills
Hands-on knowledge of restaurant financials, cost control, and team management
Experience in the UAE preferred
Positive attitude, guest-centric mindset, and attention to detail
We don’t just want someone to run the floor. We want someone who makes every guest remember why they came.
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