Food and Beverage/ Restaurant Manager
Company
Group of restaurant
Location
Sharjah
Job Type
Full-time
Posted
18 days ago
Via
Indeed
Apply On
Job Description
Job Title
Restaurant Manager / Food & Beverage Manager (Arabic Speaker Preferred)
Location
UAE
Job Purpose
To lead and manage day-to-day restaurant and F&B operations, ensuring excellent guest experience, high service standards, team performance, and profitability in line with company goals.
Key Responsibilities
• Oversee daily operations of the restaurant / F&B outlets
• Ensure high standards of food quality, service, hygiene, and cleanliness
• Lead, train, coach, and motivate service and kitchen teams
• Prepare duty rosters and manage staffing levels effectively
• Monitor sales, control costs (food, beverage, manpower), and improve profitability
• Handle guest feedback, complaints, and service recovery professionally
• Ensure compliance with company policies, SOPs, and local regulations
• Coordinate with suppliers and management for smooth operations
• Drive promotions, upselling, and service excellence initiatives
• Prepare reports on sales, manpower, and performance for management review
Requirements & Qualifications
• Proven experience as Restaurant Manager or F&B Manager in hospitality
• Strong leadership and people management skills
• Good communication skills (Arabic speaker preferred / mandatory as per role)
• Good understanding of food safety, hygiene standards, and operations
• Ability to work under pressure in a fast-paced environment
• Strong organizational and problem-solving skills
Job Types: Full-time, Permanent
Pay: Up to AED9,000.00 per month
Experience:
• Food and beverage: 6 years (Preferred)
• United Arab Emirates: 3 years (Preferred)
Restaurant Manager / Food & Beverage Manager (Arabic Speaker Preferred)
Location
UAE
Job Purpose
To lead and manage day-to-day restaurant and F&B operations, ensuring excellent guest experience, high service standards, team performance, and profitability in line with company goals.
Key Responsibilities
• Oversee daily operations of the restaurant / F&B outlets
• Ensure high standards of food quality, service, hygiene, and cleanliness
• Lead, train, coach, and motivate service and kitchen teams
• Prepare duty rosters and manage staffing levels effectively
• Monitor sales, control costs (food, beverage, manpower), and improve profitability
• Handle guest feedback, complaints, and service recovery professionally
• Ensure compliance with company policies, SOPs, and local regulations
• Coordinate with suppliers and management for smooth operations
• Drive promotions, upselling, and service excellence initiatives
• Prepare reports on sales, manpower, and performance for management review
Requirements & Qualifications
• Proven experience as Restaurant Manager or F&B Manager in hospitality
• Strong leadership and people management skills
• Good communication skills (Arabic speaker preferred / mandatory as per role)
• Good understanding of food safety, hygiene standards, and operations
• Ability to work under pressure in a fast-paced environment
• Strong organizational and problem-solving skills
Job Types: Full-time, Permanent
Pay: Up to AED9,000.00 per month
Experience:
• Food and beverage: 6 years (Preferred)
• United Arab Emirates: 3 years (Preferred)
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, the minimum wage for restaurant workers in United Arab Emirates is AED 2,500 per month as of 2026. Overtime must be paid at 1.25 times the normal hourly rate after 8 hours per day or 48 hours per week.
What visa and work permit are required for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, non-UAE nationals require a Ministry-approved work permit and residence visa sponsored by the employer for restaurant jobs in United Arab Emirates as of 2026. The permit is valid for 2 years and requires a valid employment contract registered with MOHRE.
What education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must be at least 18 years old with a minimum of 1 year relevant experience or a vocational certificate in hospitality as of 2026. No university degree is required for entry-level roles such as waiter or kitchen assistant.
What documents are needed to apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must submit a valid passport, 4 passport photos, attested educational certificates, and a medical fitness certificate from an approved UAE centre as of 2026. The employer registers the contract through the MOHRE portal within 60 days of arrival.
