Hot Chef
Company
TASHA RESTAURANT
Location
Abu Dhabi
Job Type
Full-time
Posted
8 days ago
Via
via BeBee
Apply On
Job Description
Job Title: Hot Chef
Location: Central Kitchen – Mussafah, Abu Dhabi
Responsibilities:
• Prepare and cook hot food items in accordance with company recipes and production standards.
• Handle bulk cooking for central kitchen operations while maintaining consistency and quality.
• Ensure proper cooking, portioning, and packaging of food for distribution to branches.
• Monitor food quality, taste, and presentation before dispatch.
• Follow food safety, hygiene, and temperature control standards at all times.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor stock levels and coordinate with supervisors for ingredient requirements.
• Minimize food waste and ensure efficient use of ingredients.
• Work closely with the kitchen team to meet daily production targets and deadlines.
Requirements:
• Minimum 2–3 years of experience as a Hot Chef or in a similar role, preferably in a central kitchen.
• Knowledge of bulk cooking and food production processes.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to work in a fast-paced, high-volume environment.
• Good time management and organizational skills.
• Ability to follow recipes and instructions accurately.
• Team player with a positive attitude and reliability.
• Physically fit and able to stand for long hours.
• Flexibility to work shifts, including weekends and holidays.
Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month
Ability to commute/relocate
• Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
Location: Central Kitchen – Mussafah, Abu Dhabi
Responsibilities:
• Prepare and cook hot food items in accordance with company recipes and production standards.
• Handle bulk cooking for central kitchen operations while maintaining consistency and quality.
• Ensure proper cooking, portioning, and packaging of food for distribution to branches.
• Monitor food quality, taste, and presentation before dispatch.
• Follow food safety, hygiene, and temperature control standards at all times.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor stock levels and coordinate with supervisors for ingredient requirements.
• Minimize food waste and ensure efficient use of ingredients.
• Work closely with the kitchen team to meet daily production targets and deadlines.
Requirements:
• Minimum 2–3 years of experience as a Hot Chef or in a similar role, preferably in a central kitchen.
• Knowledge of bulk cooking and food production processes.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to work in a fast-paced, high-volume environment.
• Good time management and organizational skills.
• Ability to follow recipes and instructions accurately.
• Team player with a positive attitude and reliability.
• Physically fit and able to stand for long hours.
• Flexibility to work shifts, including weekends and holidays.
Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month
Ability to commute/relocate
• Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, the minimum wage for restaurant workers in United Arab Emirates is AED 2,500 per month as of 2026. Overtime must be paid at 1.25 times the normal hourly rate after 8 hours per day or 48 hours per week.
What visa and work permit are required for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, non-UAE nationals require a Ministry-approved work permit and residence visa sponsored by the employer for restaurant jobs in United Arab Emirates as of 2026. The permit is valid for 2 years and requires a valid employment contract registered with MOHRE.
What education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must be at least 18 years old with a minimum of 1 year relevant experience or a vocational certificate in hospitality as of 2026. No university degree is required for entry-level roles such as waiter or kitchen assistant.
What documents are needed to apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must submit a valid passport, 4 passport photos, attested educational certificates, and a medical fitness certificate from an approved UAE centre as of 2026. The employer registers the contract through the MOHRE portal within 60 days of arrival.
