Restaurant Manager – Steakhouse in DIFC
Company
Jospereno Smokey Meat And More Restaurant
Location
Dubai
Job Type
Full-time
Salary
AED 5K–AED 10K a month
Posted
1 day ago
Via
via Indeed
Apply On
Job Description
About the Role:
We are seeking an experienced Restaurant Manager to lead floor operations at our Steakhouse in DIFC, Dubai. You will own the guest experience, coach the front-of-house team, and protect service standards every shift.
This is a hands-on leadership role for someone who thinks like an owner and moves like a host.
Key Responsibilities:
• Floor Leadership: Lead daily lunch and dinner service across the entire restaurant floor.
• Team Management: Coach, train, and motivate a service team of 8+ FOH members.
• Guest Experience: Own the journey from reservation to goodbye — including VIP handling and service recovery.
• Operations: Manage table turns, reservations flow, POS reporting, and daily checklists.
• Performance: Track key metrics — covers, average check, guest satisfaction, staff performance.
• Kitchen Coordination: Partner with the chef and BOH team to ensure consistent execution.
Requirements:
• Experience: Previous restaurant management experience preferred. Mindset and attitude prioritized over years of experience.
• Leadership: Proven ability to lead, coach, and motivate a service team.
• Service Standards: Strong understanding of premium casual or fine-casual dining service flow.
• Tech Skills: Comfortable with POS systems, daily reporting, and reservations management.
• Languages: Fluent English required. Arabic strongly preferred.
• Profile: Strong interpersonal skills, calm under pressure, ownership mentality.
• Availability: Must be ready to join immediately.
• Location: Must be based in Dubai.
Schedule & Location:
• Work Hours: 9 hours shift + 1 hour break.
• Work Days: 6 days per week.
• Location: DIFC, Dubai.
What We Offer:
• ✅ Competitive salary + performance bonus
• ✅ Health insurance and visa (as per UAE labor law)
• ✅ Staff meals during shifts
• ✅ Career growth path within a multi-brand hospitality group
• ✅ Direct access to ownership and decision-making
Job Type: Full-time
Pay: AED5,000.00 - AED10,000.00 per month
Work Location: In person
We are seeking an experienced Restaurant Manager to lead floor operations at our Steakhouse in DIFC, Dubai. You will own the guest experience, coach the front-of-house team, and protect service standards every shift.
This is a hands-on leadership role for someone who thinks like an owner and moves like a host.
Key Responsibilities:
• Floor Leadership: Lead daily lunch and dinner service across the entire restaurant floor.
• Team Management: Coach, train, and motivate a service team of 8+ FOH members.
• Guest Experience: Own the journey from reservation to goodbye — including VIP handling and service recovery.
• Operations: Manage table turns, reservations flow, POS reporting, and daily checklists.
• Performance: Track key metrics — covers, average check, guest satisfaction, staff performance.
• Kitchen Coordination: Partner with the chef and BOH team to ensure consistent execution.
Requirements:
• Experience: Previous restaurant management experience preferred. Mindset and attitude prioritized over years of experience.
• Leadership: Proven ability to lead, coach, and motivate a service team.
• Service Standards: Strong understanding of premium casual or fine-casual dining service flow.
• Tech Skills: Comfortable with POS systems, daily reporting, and reservations management.
• Languages: Fluent English required. Arabic strongly preferred.
• Profile: Strong interpersonal skills, calm under pressure, ownership mentality.
• Availability: Must be ready to join immediately.
• Location: Must be based in Dubai.
Schedule & Location:
• Work Hours: 9 hours shift + 1 hour break.
• Work Days: 6 days per week.
• Location: DIFC, Dubai.
What We Offer:
• ✅ Competitive salary + performance bonus
• ✅ Health insurance and visa (as per UAE labor law)
• ✅ Staff meals during shifts
• ✅ Career growth path within a multi-brand hospitality group
• ✅ Direct access to ownership and decision-making
Job Type: Full-time
Pay: AED5,000.00 - AED10,000.00 per month
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, the minimum wage for restaurant workers in United Arab Emirates is AED 2,500 per month as of 2026. Overtime must be paid at 1.25 times the normal hourly rate after 8 hours per day or 48 hours per week.
What visa and work permit are required for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, non-UAE nationals require a Ministry-approved work permit and residence visa sponsored by the employer for restaurant jobs in United Arab Emirates as of 2026. The permit is valid for 2 years and requires a valid employment contract registered with MOHRE.
What education and experience are needed for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must be at least 18 years old with a minimum of 1 year relevant experience or a vocational certificate in hospitality as of 2026. No university degree is required for entry-level roles such as waiter or kitchen assistant.
What documents are needed to apply for Restaurant Jobs in United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants for restaurant jobs in United Arab Emirates must submit a valid passport, 4 passport photos, attested educational certificates, and a medical fitness certificate from an approved UAE centre as of 2026. The employer registers the contract through the MOHRE portal within 60 days of arrival.
