Assistant Restaurant Manager
Company
Kcal Healthy Fast Food
Location
Abu Dhabi
Job Type
Full-time
Posted
6 days ago
Via
via Naukrigulf
Job Description
Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
Preparing reports, including staff control, food control and sales.
Train all customer service staffs to be the face of the restaurant by being warm, friendly and customer focused.
Manage and supervise staff and providing them with feedback.
Hold daily pre-opening staff meeting as well as monthly staff meeting.
Conduct the necessary food quality check on daily basis to ensure consistency
Support in the training of new staff members
Coordinating the entire operation of the restaurant during scheduled shifts.
Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Ensuring that all employees adhere to the company's uniform standards.
Organizing and supervising the shifts of all restaurant staff.
Ensure an efficient Rota management system whereby restaurants are staffed appropriately.
Oversee system transactions and control the voiding system, opening & cash out procedure, system reconciliation, and daily banking procedure.
Maintain optimum stock levels to ensure smooth running of operations to cater to customer demands.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Bachelor s Degree/Equivalent.
Premium or QSR restaurant management experience of minimum 4 to 5 years, with full knowledge and understanding of restaurant operations.
UAE experience of at least 1 year in similar role is an advantage.
Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
Preparing reports, including staff control, food control and sales.
Train all customer service staffs to be the face of the restaurant by being warm, friendly and customer focused.
Manage and supervise staff and providing them with feedback.
Hold daily pre-opening staff meeting as well as monthly staff meeting.
Conduct the necessary food quality check on daily basis to ensure consistency
Support in the training of new staff members
Coordinating the entire operation of the restaurant during scheduled shifts.
Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Ensuring that all employees adhere to the company's uniform standards.
Organizing and supervising the shifts of all restaurant staff.
Ensure an efficient Rota management system whereby restaurants are staffed appropriately.
Oversee system transactions and control the voiding system, opening & cash out procedure, system reconciliation, and daily banking procedure.
Maintain optimum stock levels to ensure smooth running of operations to cater to customer demands.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensure compliance with operational standards, company policies, local laws, and ordinances.
Responsible for ensuring consistent high quality of food preparation and service.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Bachelor s Degree/Equivalent.
Premium or QSR restaurant management experience of minimum 4 to 5 years, with full knowledge and understanding of restaurant operations.
UAE experience of at least 1 year in similar role is an advantage.
Frequently Asked Questions
Quick answers about Packing Staff Jobs
What is the minimum salary for Packing Staff Jobs in United Arab Emirates in 2026?
As per the Ministry of Human Resources and Emiratisation, the minimum salary for packing staff roles in the United Arab Emirates is AED 2,500 per month as of January 2026 for expatriate workers on standard work permits. Overtime must be paid at 1.25 times the hourly rate for hours exceeding 8 per day. This applies to warehouse and logistics positions under the 2026 labour regulations.
What work permit and visa requirements apply for Packing Staff Jobs in the United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, packing staff applicants require a valid work permit sponsored by a UAE employer, with the permit issued within 60 days of entry as of 2026. The employer must provide medical fitness testing and Emirates ID registration within 30 days of arrival. No self-sponsored visas are permitted for this unskilled category.
What education and experience are required for Packing Staff Jobs in the United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, packing staff positions require a minimum of secondary school certificate or equivalent and at least 1 year of relevant warehouse experience verified by previous employer letters as of 2026. No university degree is mandated but basic English or Arabic literacy is checked during medical and skills assessment.
What documents are needed to apply for Packing Staff Jobs in the United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, applicants must submit a valid passport, attested educational certificates, experience letters, passport photos, and a medical fitness certificate from an approved UAE centre as of 2026. The employer files the application via the MOHRE online portal within 10 working days of offer acceptance.
