Commis 1 - Continental Cuisine (Restaurant in Dubai)
Company
Apt Resources
Location
Abu Dhabi
Job Type
Full-time
Posted
4 days ago
Via
Indeed
Apply On
Job Description
Our client, a prestigious restaurant in Dubai specializing in Continental cuisine, is seeking a dedicated and skilled Commis 1 to join their culinary team. The ideal candidate will assist senior chefs in the preparation and cooking of classic Continental dishes, ensuring high quality and presentation standards are met consistently.
Key responsibilities include preparing ingredients, maintaining cleanliness and organization of the kitchen workstations, assisting with food preparation and plating, and adhering to food safety and hygiene regulations. The Commis 1 will work closely with the culinary team to support smooth kitchen operations in a fast-paced environment.
This position is perfect for culinary professionals eager to develop their skills and gain valuable experience in a renowned restaurant setting in Dubai.
Requirements
• Minimum 1-2 years experience as a Commis 1 or similar role, preferably in Continental cuisine.
• Strong passion for cooking and willingness to learn.
• Good knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Attention to detail and commitment to maintaining hygiene and cleanliness standards.
• Good communication skills and ability to work well within a team.
• Culinary Diploma or equivalent
Benefits
As per market standards
Key responsibilities include preparing ingredients, maintaining cleanliness and organization of the kitchen workstations, assisting with food preparation and plating, and adhering to food safety and hygiene regulations. The Commis 1 will work closely with the culinary team to support smooth kitchen operations in a fast-paced environment.
This position is perfect for culinary professionals eager to develop their skills and gain valuable experience in a renowned restaurant setting in Dubai.
Requirements
• Minimum 1-2 years experience as a Commis 1 or similar role, preferably in Continental cuisine.
• Strong passion for cooking and willingness to learn.
• Good knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Attention to detail and commitment to maintaining hygiene and cleanliness standards.
• Good communication skills and ability to work well within a team.
• Culinary Diploma or equivalent
Benefits
As per market standards
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