Master Plumber
Company
As It Should Be
Location
Al Ain - Abu Dhabi
Job Type
Full-time
Via
LinkedIn
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Job Description
MASTER PLUMBER
LOCATION: Al Hiyar, Al Ain, UAE
REPORTS TO: Construction Manager
DEPARTMENT: Construction
ACCOMMODATION: On-Site
Precision. Reliability. Systems that never let us down.
At As It Should Be, our standards don’t stop at animal welfare or product quality, they extend to the infrastructure that supports them. Across our farm, hatchery, slaughterhouse, processing facilities and staff accommodation, water systems must be safe, hygienic, resilient and professionally maintained at all times.
We are seeking a Master Plumber who understands that in a farm which includes a food-production environment, plumbing is mission-critical.
THE ROLE
You will be fully responsible for the installation, maintenance, inspection and repair of all plumbing and water systems across the AISB site, including:
• Poultry houses
• Hatchery operations
• Slaughterhouse and processing areas
• Staff accommodation and welfare facilities
This is a hands-on, high-responsibility role requiring technical expertise, preventative discipline and fast response when issues arise.
Core Responsibilities
Installing, maintaining and repairing:
Potable water supply systems
Wastewater and drainage systems
High-use washdown and hygiene lines
Maintaining pumps, tanks, valves, filters, pressure regulators and fittings.
Ensuring Uninterrupted Water Supply To
• Hatchery systems
• Slaughter and evisceration lines
• Washdown, sanitation and hygiene areas
Responding immediately to leaks, blockages, pressure drops or contamination risks.
Carrying out preventative maintenance inspections across all facilities.
Identifying weak points and correcting them before failures occur.
Working safely and hygienically in food-grade environments.
Keeping clear, accurate maintenance and inspection records.
KPIs (How Success Is Measured)
Operational Reliability
• Response time to critical issues (hatchery/slaughter): ≤ 15 minutes
• Issue resolution: ≥ 95% resolved same working day
Preventative Maintenance
• Scheduled inspections completed: 100% on time
• Recurring faults: ≤ 5% per quarter
• Preventative maintenance compliance: 100%
Hygiene, Safety & Compliance
• Water-related hygiene incidents: 0 tolerance
• Leaks or repeat failures: 0 tolerance
• Safety incidents related to plumbing work: 0 tolerance
• Compliance with food-production hygiene standards: 100%
Quality & Discipline
• Rework due to workmanship: 0%
• Maintenance logs completed: 100%
• Work areas left clean, safe and operational: 100%
Values & Behaviours (AISB Standard)
Precision & Craftsmanship
• Work is neat, durable and professionally finished.
• Systems are built to last, not patched temporarily.
Ownership & Accountability
• Takes full responsibility for water systems across the site.
• Does not walk away from unresolved issues.
Attention to Detail
• Spots early signs of failure before they escalate.
• Double-checks fittings, seals and pressures.
Hygiene & Food Safety Awareness
• Understands the critical importance of clean, reliable water in hatchery, farm, slaughter operations and accommodation and staff restaurant.
• Works to food-grade standards at all times.
Reliability & Responsiveness
• Available and responsive when systems are under pressure.
• Calm and decisive during urgent situations.
Discipline & Organisation
• Maintains tools, materials and work areas properly.
• Keeps accurate, up-to-date maintenance records.
What You Bring
• Proven experience as a Master Plumber or senior plumbing professional.
• Strong experience in commercial, industrial or food-production environments, as well as main line external work.
• Confident working with pumps, tanks, pressure systems and high-usage washdown lines.
• Ability to work independently with sound judgement and initiative.
• Strong understanding of hygiene, safety and system reliability.
What We Offer
• Excellent on-site meals, accommodation, uniforms, and PPE
• On-site cleaning and laundry services
• Supportive, respectful, and modern working environment
• Growth opportunities into Team Leader roles
• Be part of a globally ethical poultry brand, where care, welfare, and quality live together As It Should Be.
WHY JOIN AS IT SHOULD BE?
Because in a hatchery and slaughterhouse environment, plumbing isn’t background maintenance — it’s critical infrastructure.
If you take pride in systems that work flawlessly, respond fast when they don’t, and believe in doing the job properly the first time, we want you on site.
LOCATION: Al Hiyar, Al Ain, UAE
REPORTS TO: Construction Manager
DEPARTMENT: Construction
ACCOMMODATION: On-Site
Precision. Reliability. Systems that never let us down.
At As It Should Be, our standards don’t stop at animal welfare or product quality, they extend to the infrastructure that supports them. Across our farm, hatchery, slaughterhouse, processing facilities and staff accommodation, water systems must be safe, hygienic, resilient and professionally maintained at all times.
We are seeking a Master Plumber who understands that in a farm which includes a food-production environment, plumbing is mission-critical.
THE ROLE
You will be fully responsible for the installation, maintenance, inspection and repair of all plumbing and water systems across the AISB site, including:
• Poultry houses
• Hatchery operations
• Slaughterhouse and processing areas
• Staff accommodation and welfare facilities
This is a hands-on, high-responsibility role requiring technical expertise, preventative discipline and fast response when issues arise.
Core Responsibilities
Installing, maintaining and repairing:
Potable water supply systems
Wastewater and drainage systems
High-use washdown and hygiene lines
Maintaining pumps, tanks, valves, filters, pressure regulators and fittings.
Ensuring Uninterrupted Water Supply To
• Hatchery systems
• Slaughter and evisceration lines
• Washdown, sanitation and hygiene areas
Responding immediately to leaks, blockages, pressure drops or contamination risks.
Carrying out preventative maintenance inspections across all facilities.
Identifying weak points and correcting them before failures occur.
Working safely and hygienically in food-grade environments.
Keeping clear, accurate maintenance and inspection records.
KPIs (How Success Is Measured)
Operational Reliability
• Response time to critical issues (hatchery/slaughter): ≤ 15 minutes
• Issue resolution: ≥ 95% resolved same working day
Preventative Maintenance
• Scheduled inspections completed: 100% on time
• Recurring faults: ≤ 5% per quarter
• Preventative maintenance compliance: 100%
Hygiene, Safety & Compliance
• Water-related hygiene incidents: 0 tolerance
• Leaks or repeat failures: 0 tolerance
• Safety incidents related to plumbing work: 0 tolerance
• Compliance with food-production hygiene standards: 100%
Quality & Discipline
• Rework due to workmanship: 0%
• Maintenance logs completed: 100%
• Work areas left clean, safe and operational: 100%
Values & Behaviours (AISB Standard)
Precision & Craftsmanship
• Work is neat, durable and professionally finished.
• Systems are built to last, not patched temporarily.
Ownership & Accountability
• Takes full responsibility for water systems across the site.
• Does not walk away from unresolved issues.
Attention to Detail
• Spots early signs of failure before they escalate.
• Double-checks fittings, seals and pressures.
Hygiene & Food Safety Awareness
• Understands the critical importance of clean, reliable water in hatchery, farm, slaughter operations and accommodation and staff restaurant.
• Works to food-grade standards at all times.
Reliability & Responsiveness
• Available and responsive when systems are under pressure.
• Calm and decisive during urgent situations.
Discipline & Organisation
• Maintains tools, materials and work areas properly.
• Keeps accurate, up-to-date maintenance records.
What You Bring
• Proven experience as a Master Plumber or senior plumbing professional.
• Strong experience in commercial, industrial or food-production environments, as well as main line external work.
• Confident working with pumps, tanks, pressure systems and high-usage washdown lines.
• Ability to work independently with sound judgement and initiative.
• Strong understanding of hygiene, safety and system reliability.
What We Offer
• Excellent on-site meals, accommodation, uniforms, and PPE
• On-site cleaning and laundry services
• Supportive, respectful, and modern working environment
• Growth opportunities into Team Leader roles
• Be part of a globally ethical poultry brand, where care, welfare, and quality live together As It Should Be.
WHY JOIN AS IT SHOULD BE?
Because in a hatchery and slaughterhouse environment, plumbing isn’t background maintenance — it’s critical infrastructure.
If you take pride in systems that work flawlessly, respond fast when they don’t, and believe in doing the job properly the first time, we want you on site.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum monthly salary for cleaning staff jobs in the United Arab Emirates in 2026?
As per the Ministry of Human Resources and Emiratisation, the minimum salary for cleaning staff roles in the United Arab Emirates is AED 2,200 per month as of 1 January 2026, with overtime paid at 1.25 times the hourly rate for hours exceeding 8 per day. Employers must also provide accommodation or an additional AED 800 housing allowance. This applies to all private sector cleaning contracts registered under MOHRE.
What work permit and visa requirements apply to foreign cleaning staff in the United Arab Emirates for 2026?
As per the Ministry of Human Resources and Emiratisation, foreign cleaning staff must obtain a work permit sponsored by a licensed UAE employer before entry, followed by a residence visa valid for 2 years renewable. Applicants require a valid passport, medical fitness certificate from a MOHRE-approved centre, and Emirates ID application within 60 days of arrival. The permit costs AED 300 for issuance in 2026.
What education and experience criteria are required for cleaning staff jobs in the United Arab Emirates?
As per the Ministry of Human Resources and Emiratisation, cleaning staff positions require no formal education beyond basic literacy but mandate at least 6 months of documented prior experience in cleaning services. Applicants must be aged 18 to 60 years and pass a medical test confirming fitness for physical work. Experience certificates must be attested by the UAE embassy in the home country.
What documents and steps are needed to apply for cleaning staff jobs in the United Arab Emirates in 2026?
As per the Ministry of Human Resources and Emiratisation, applicants must submit a passport copy, recent photograph, attested experience certificate, and educational documents through the MOHRE online portal or a Tadbeer centre. The employer files the work permit application first, after which the candidate completes biometrics and medical screening within 30 days. All submissions require payment of AED 150 for the permit processing fee.
